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Cheesy Roasted Asparagus

Cheesy Roasted Asparagus
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Cheesy Roasted Asparagus is a simple, flavorful side dish that features tender asparagus spears roasted to crispy perfection and topped with melted cheese. Enhanced with olive oil, garlic powder, and optional lemon juice, this dish delivers a satisfying blend of earthiness, creaminess, and a hint of zest. Perfect for quick meals or impressing guests, it balances indulgence with nutrition and can be customized to suit your taste preferences.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh asparagus (firm, medium-thick spears)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup shredded cheese (cheddar, Parmesan, or mozzarella)
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Preheat Your Oven: Set your oven to 425°F (220°C) to ensure a high heat that will roast the asparagus perfectly, allowing the spears to crisp up without losing their crunch.
  2. Prepare the Asparagus: Rinse the asparagus and trim the woody ends by bending each spear until it naturally snaps. This ensures you cook only the tender parts that absorb flavor beautifully.
  3. Season the Asparagus: Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle garlic powder, salt, and pepper evenly over the spears, then toss gently to coat all surfaces for even seasoning.
  4. Roast Until Tender: Spread the asparagus in a single layer and roast in the preheated oven for 10 to 12 minutes, or until they are tender but still crisp, with slightly browned tips.
  5. Add Cheese and Finish Roasting: Sprinkle shredded cheese generously over the hot asparagus and return the baking sheet to the oven. Roast for an additional 2 to 3 minutes until the cheese melts and turns golden and bubbly.
  6. Optional Lemon Zest: Remove from the oven and, if desired, add a quick squeeze of fresh lemon juice for a pop of brightness that balances the richness.

Notes

  • Choose uniform asparagus spears for even cooking and consistent texture.
  • Do not overcrowd the baking sheet; space out asparagus to allow hot air circulation and perfect roasting.
  • Use freshly shredded cheese for best melting results; pre-shredded cheese may contain anti-caking agents.
  • Watch the cheese carefully during final roasting to prevent burning.
  • Serve immediately while cheese is warm and gooey for the best experience.

Nutrition

Keywords: cheesy roasted asparagus, roasted asparagus with cheese, easy asparagus side dish, baked cheesy vegetable, gluten free asparagus recipe

Find it online: https://gourmetglazing.com/cheesy-roasted-asparagus/