Cheesy Taco Pasta Bake
Cheesy Taco Pasta Bake is a comforting and flavorful dish that combines bold taco seasoning, creamy melted cheese, and perfectly cooked pasta. This family-friendly and quick-to-prepare meal is great for weeknights, customizable to various dietary needs, and perfect for leftovers or meal prep.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Pasta
- 2 cups elbow macaroni or penne pasta
Meat and Protein
- 1 lb ground beef or turkey (or plant-based protein substitute)
Seasonings and Sauce
- 2 tbsp taco seasoning
- 1 cup tomato sauce
Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Optional Toppings
- Sour cream
- Sliced jalapeños
- Fresh cilantro
- Diced tomatoes
- Cook the Pasta: Start by boiling your pasta in salted water until it is just al dente, then drain and set aside to prevent it from becoming mushy in the bake.
- Brown the Meat: In a large skillet over medium heat, cook your ground beef or turkey with diced onion and garlic until browned and fragrant, then drain any excess fat.
- Add Seasonings and Sauce: Stir in the taco seasoning and tomato sauce, allowing it to simmer for a few minutes so the flavors meld into a rich, seasoned mixture.
- Combine Pasta and Meat Mixture: Mix the cooked pasta with the meat sauce until everything is evenly coated and ready to be layered in your baking dish.
- Layer and Add Cheese: Transfer the pasta mixture to a baking dish, then sprinkle a generous layer of shredded cheddar and mozzarella cheese on top to create that irresistible cheesy crust.
- Bake Until Golden: Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the cheese is bubbly and golden brown.
Notes
- Semi-soft pasta: Slightly undercook the pasta since it will finish cooking in the oven to avoid sogginess.
- Drain excess fat: Removing extra grease from the meat keeps the bake from becoming too oily.
- Cheese blend: Mixing sharp cheddar with mozzarella gives the perfect balance of flavor and melt.
- Fresh herbs: Adding chopped cilantro after baking brightens the overall flavor profile.
- Use a glass baking dish: It promotes even cooking and browning compared to metal pans.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Cheesy Taco Pasta Bake, taco pasta bake, cheesy pasta, taco seasoning recipe, easy family dinner, baked pasta, gluten free pasta bake