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Cheesy Tater Tot Burritos

Cheesy Tater Tot Burritos
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Cheesy Tater Tot Burritos combine crispy golden tater tots with melted cheese and savory fillings wrapped inside warm tortillas. This quick, customizable comfort food delivers gooey, crunchy, and zesty flavors perfect for weeknight dinners, snacks, or party treats. Ideal for all ages, these burritos bring a satisfying blend of textures and bold seasonings that everyone will love.

Ingredients

Scale

Tater Tots and Cheese

  • Frozen tater tots (enough for serving size)
  • 1 to 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Tortillas

  • Large flour tortillas (soft, to wrap fillings easily)

Protein and Vegetables

  • 1 lb cooked protein (ground beef, shredded chicken, or black beans)
  • 1 medium onion, diced
  • 1 bell pepper, diced

Seasonings

  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Optional Toppings

  • Sour cream or Mexican crema
  • Salsa or hot sauce
  • Fresh cilantro, diced tomatoes, green onions

Instructions

  1. Prepare the tater tots: Cook frozen tater tots according to package instructions by baking or air frying until they are golden and crispy for the best texture.
  2. Cook the filling: In a skillet, sauté diced onions and bell peppers until softened. Add your choice of cooked protein, then season with cumin, chili powder, garlic powder, salt, and pepper. Stir to combine and heat through.
  3. Assemble the burritos: Lay each tortilla flat, then layer cooked tater tots, the savory filling, and a generous amount of shredded cheese. Add optional toppings like sour cream or salsa as desired.
  4. Roll and heat: Fold the sides of the tortilla inward and roll tightly. Heat the burritos briefly in a skillet or oven to melt the cheese completely and ensure the burrito stays warm and slightly crispy on the outside.
  5. Serve and enjoy: Slice the burritos in half diagonally to display the cheesy, crispy interior. Serve immediately with your favorite garnishes or side dishes.

Notes

  • Use warm tortillas to prevent tearing and ease rolling.
  • Avoid overfilling to keep the burrito intact.
  • Toast the wrapped burrito in a lightly oiled pan for a crispy exterior.
  • Layer cheese both under and over tater tots for perfect melting.
  • Drain excess moisture from sautéed vegetables to avoid soggy burritos.

Nutrition

Keywords: tater tot burrito, cheesy burrito, comfort food, quick dinner, snack, Mexican-American cuisine

Find it online: https://gourmetglazing.com/cheesy-tater-tot-burritos/