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Chicken Noodle Soup

Chicken Noodle Soup
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Chicken Noodle Soup is a timeless comfort food combining tender chicken, hearty egg noodles, and a flavorful broth enriched with fresh vegetables and herbs. This nourishing soup is easy to make, customizable, and perfect for warming the soul whether you’re feeling under the weather or simply craving a wholesome meal.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs or breasts

Noodles

  • 8 ounces egg noodles

Vegetables

  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Broth

  • 8 cups homemade or high-quality chicken broth

Herbs and Spices

  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Start by gently simmering the bone-in, skin-on chicken thighs or breasts in 8 cups of chicken broth with a few aromatics until fully cooked and tender, creating a rich, flavorful base while ensuring the meat stays juicy.
  2. Cook the Vegetables: Remove the cooked chicken from the broth. Add chopped carrots, celery, onion, and minced garlic to the broth, cooking until the vegetables are tender but still have a slight bite to maintain texture and sweetness.
  3. Shred the Chicken: Allow the chicken to cool slightly, then shred the meat into bite-sized pieces, removing bones and skin. This shredded chicken will add a hearty, meaty component back to the soup.
  4. Add Noodles and Return Chicken: Bring the broth and vegetables to a boil. Add the egg noodles and cook according to package instructions, usually about 6–8 minutes, until tender. Stir the shredded chicken back into the soup.
  5. Season and Serve: Finish the soup by adding fresh parsley, thyme, salt, and pepper to taste. Adjust seasonings gradually, then ladle the warm, soul-soothing soup into bowls and enjoy.

Notes

  • Use homemade broth for a richer, deeper flavor unmatched by store-bought options.
  • Add noodles near the end of cooking to prevent them from becoming soggy.
  • Shred the chicken while it is still warm for easier shredding and to keep the meat tender and juicy.
  • Season the soup gradually, tasting as you go to balance flavors without over-salting.
  • Add fresh herbs such as parsley or thyme just before serving to preserve their bright aroma and flavor.

Nutrition

Keywords: chicken noodle soup, comfort food, easy soup, homemade soup, chicken soup, classic soup

Find it online: https://gourmetglazing.com/chicken-noodle-soup/