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Chicken Pancit

Chicken Pancit
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Chicken Pancit is a beloved Filipino stir-fried noodle dish combining tender chicken, vibrant fresh vegetables, and savory sauces with a hint of citrus. Ready in under 30 minutes, this quick and family-friendly recipe delivers traditional flavors and textures with minimal cleanup using simple, easy-to-find ingredients.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breast or thighs, sliced into thin strips

Noodles

  • 8 oz pancit noodles (rice sticks or egg noodles), prepared according to package instructions

Aromatics

  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Vegetables

  • 1 cup carrots, julienned
  • 2 cups cabbage, shredded
  • 1 cup green beans or snap peas, optional

Sauces & Liquids

  • 3 tbsp soy sauce
  • 1 cup chicken broth
  • 2 tbsp calamansi or lemon juice

Garnishes & Cooking Oil

  • 2 green onions, sliced
  • 2 tbsp vegetable oil

Instructions

  1. Prep the Ingredients: Slice the chicken into thin strips for even, quick cooking. Julienne the carrots, shred the cabbage, and chop the green onions. Prepare the pancit noodles by soaking or boiling until pliable as per package instructions.
  2. Sauté Aromatics and Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and chopped onions, cooking until fragrant and translucent. Add the sliced chicken and sauté until no longer pink and slightly golden at the edges.
  3. Cook the Vegetables: Add carrots, cabbage, and optional green beans or snap peas to the skillet. Stir-fry for a few minutes until the vegetables are tender-crisp, slightly searing them to enhance sweetness and texture.
  4. Add the Noodles and Sauce: Incorporate the prepared noodles into the skillet, gently tossing to combine with the chicken and vegetables. Pour in chicken broth and soy sauce, stirring well to allow the noodles to absorb the flavors. Cook for 3 to 5 minutes until the liquid reduces slightly and noodles are well coated.
  5. Finish with Citrus and Garnish: Turn off the heat and squeeze fresh calamansi or lemon juice over the dish to brighten the flavors. Sprinkle sliced green onions on top as a fresh garnish. Serve immediately.

Notes

  • Use high heat to ensure ingredients sear rather than steam, enhancing flavor.
  • Do not overcook noodles to prevent sogginess; cook just until tender.
  • Slice chicken and vegetables uniformly for even cooking and better presentation.
  • Adjust chicken broth quantity based on desired noodle moisture.
  • Allow pancit to rest a few minutes off the heat to meld flavors before serving.

Nutrition

Keywords: Chicken Pancit, Filipino Noodles, Stir-fry, Quick Meal, Gluten Free, Filipino Cuisine, Chicken Noodles

Find it online: https://gourmetglazing.com/chicken-pancit/