Chicken Pesto Flatbread Pizza
This Chicken Pesto Flatbread Pizza is a quick, fresh, and flavorful meal combining aromatic basil pesto, tender cooked chicken, fresh mozzarella, and crispy flatbread. Perfect for busy weeknights, casual dinners, or entertaining, it offers a light yet satisfying option with customizable toppings and easy preparation in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1-2 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
Scale
Base
- 1 flatbread (thin or thick, choose your favorite; gluten-free if desired)
- Olive oil, for drizzling
- Salt and pepper, to taste
Protein & Sauce
- 1 cup cooked chicken breast, shredded or diced
- 1/4 cup basil pesto (homemade or store-bought)
Toppings
- 4 oz fresh mozzarella, sliced or torn
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons pine nuts (optional)
Instructions
- Prepare the Chicken: Start with cooked chicken breast, grilled, roasted, or pan-seared. Shred or dice into bite-sized pieces for even topping.
- Preheat the Oven: Set oven to 400°F (200°C). Prepare a baking sheet with parchment paper or a light drizzle of olive oil to prevent sticking.
- Spread the Pesto: Place flatbread on the baking sheet and spread a generous layer of basil pesto across the surface, leaving a small border for crust.
- Add Toppings: Scatter chicken pieces evenly over the pesto. Layer sliced or torn fresh mozzarella and halved cherry tomatoes on top. Sprinkle pine nuts if using.
- Bake to Perfection: Bake for 10-12 minutes until cheese is melted, bubbly, and edges are crisp and golden.
- Finish and Serve: Remove from oven, let cool slightly. Drizzle lightly with olive oil, season with salt and pepper, slice, and serve hot.
Notes
- Use high-quality pesto for best flavor.
- Don’t overload toppings to avoid sogginess.
- Toast flatbread lightly before assembling for extra crunch.
- Distribute cheese evenly for creamy bites.
- Garnish with fresh basil or oregano after baking for added freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: chicken pesto pizza, flatbread pizza, quick dinner, easy pizza recipe, gluten-free pizza, Italian flatbread, pesto pizza
Find it online: https://gourmetglazing.com/chicken-pesto-flatbread-pizza/