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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta
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Chicken Pot Pie Pasta is a creamy, comforting dish that blends the nostalgic flavors of classic chicken pot pie with tender pasta, fresh vegetables, and a velvety sauce. Ready in under 30 minutes and made all in one pot, this family-friendly meal is perfect for busy weeknights and delivers warm, hearty flavor without fuss.

Ingredients

Scale

Protein

  • 2 cups cooked and shredded chicken breasts or thighs

Fats & Oils

  • 1 tablespoon butter
  • 1 tablespoon olive oil

Vegetables & Aromatics

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup peas

Liquids

  • 2 cups chicken broth
  • 1 cup heavy cream or milk

Thickeners

  • 2 tablespoons all-purpose flour

Pasta

  • 8 ounces penne or shells pasta

Herbs & Seasonings

  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Cook chicken breasts or thighs in a skillet with a little olive oil over medium heat until fully cooked through. Remove from pan and shred using two forks.
  2. Sauté the Vegetables: In the same skillet, melt butter and add chopped onions and garlic. Cook until onions are translucent and fragrant. Add diced carrots and cook until they begin to soften, then add peas just before making the sauce.
  3. Make the Creamy Sauce: Sprinkle flour over the sautéed vegetables and stir constantly for about 1 minute to cook out raw flour taste. Slowly pour in the chicken broth while whisking continuously to prevent lumps. Add heavy cream or milk and stir until the sauce thickens to a smooth, velvety consistency.
  4. Cook the Pasta: Meanwhile, boil pasta in salted water until al dente. Drain and immediately add to the sauce along with the shredded chicken.
  5. Combine and Finish: Stir the pasta, chicken, and sauce thoroughly. Add fresh thyme and parsley, then season well with salt and pepper. Simmer for 2–3 minutes to blend the flavors before serving.

Notes

  • Use day-old cooked chicken or rotisserie chicken to save time.
  • Cook pasta al dente to avoid soggy texture after combining with sauce.
  • Constant stirring when adding broth and flour keeps sauce smooth without lumps.
  • Adjust sauce thickness by adding more broth if too thick or extra cream for richness.
  • Fresh thyme and parsley added at the end brighten the overall flavor.

Nutrition

Keywords: Chicken Pot Pie Pasta, creamy pasta, comfort food, one-pot meal, easy dinner, family-friendly

Find it online: https://gourmetglazing.com/chicken-pot-pie-pasta/