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Chicken Shawarma Wraps

Chicken Shawarma Wraps
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Chicken Shawarma Wraps feature juicy, tender chicken thighs marinated in a flavorful blend of Middle Eastern spices and Greek yogurt, then cooked to perfection and wrapped in soft flatbreads with fresh vegetables and creamy sauces. This quick and easy recipe delivers bold, authentic flavors and is perfect for lunches, dinners, or satisfying snacks, with flexible variations to suit different dietary preferences.

Ingredients

Scale

Chicken and Marinade

  • 1 lb boneless chicken thighs
  • 1/2 cup Greek yogurt
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1 tsp garlic powder
  • 1/4 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 tbsp olive oil

Wrap and Toppings

  • 4–6 soft flatbreads or pita bread
  • 1/2 cup sliced cucumbers
  • 1/2 cup sliced tomatoes
  • 1/4 cup sliced red onions
  • 2–3 tbsp garlic sauce or tahini
  • 2 tbsp fresh parsley or cilantro, chopped

Instructions

  1. Prepare the Marinade: Combine Greek yogurt, cumin, paprika, turmeric, garlic powder, ground cinnamon, lemon juice, and olive oil in a bowl to create a flavorful marinade that tenderizes and seasons the chicken.
  2. Marinate the Chicken: Cut chicken thighs into thin strips and toss them in the marinade. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
  3. Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken strips for 6 to 8 minutes until golden brown and fully cooked, developing a slight crisp on the edges.
  4. Prepare the Veggies and Sauce: While the chicken cooks, slice cucumbers, tomatoes, and red onions. Whisk garlic sauce or tahini with a squeeze of lemon juice for a creamy drizzle.
  5. Assemble the Wraps: Warm the flatbreads briefly. Layer the cooked chicken, fresh vegetables, herbs, and sauce on each flatbread. Roll tightly to form wraps and serve immediately.

Notes

  • Marinate longer for more tender and flavorful chicken.
  • Slice the chicken thinly to ensure quicker cooking and authentic texture.
  • Cook over medium-high heat to get a nice char without drying the meat.
  • Warm flatbreads before assembling to prevent cracking and improve flexibility.
  • Balance the savory chicken with fresh crunchy vegetables and herbs.

Nutrition

Keywords: Chicken Shawarma, Shawarma Wraps, Middle Eastern Chicken, Quick Chicken Wrap, Healthy Wraps, Shawarma Recipe

Find it online: https://gourmetglazing.com/chicken-shawarma-wraps/