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Chicken Spaghetti

Chicken Spaghetti
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This easy Chicken Spaghetti recipe combines tender chicken, perfectly cooked spaghetti noodles, and a creamy, flavorful sauce for a comforting and quick dinner. Ready in under 30 minutes, it’s perfect for busy weeknights and offers a cozy, homemade taste that’s loved by both kids and adults alike.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts or thighs

Pasta

  • 8 ounces spaghetti noodles

Soups & Broth

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth

Cheese

  • 1 cup shredded cheddar cheese, divided

Vegetables

  • 1/2 cup diced green chilies or bell peppers
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Your favorite herbs (optional: basil, thyme, oregano)

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil, then add the spaghetti noodles. Cook until al dente according to package instructions, about 8-10 minutes. Drain and set aside to prevent mushiness.
  2. Prepare the Chicken: Season chicken breasts or thighs with salt and pepper. Cook in a skillet over medium heat until fully cooked and golden brown, about 5-7 minutes per side. Let rest briefly, then shred with two forks.
  3. Make the Creamy Sauce: In the same skillet, sauté chopped onions and minced garlic until fragrant and translucent. Stir in cream of mushroom soup, cream of chicken soup, and chicken broth, whisking to combine smoothly. Simmer for a few minutes to thicken the sauce, then stir in diced green chilies or bell peppers.
  4. Combine All Ingredients: Add shredded chicken, cooked spaghetti, and half of the shredded cheddar cheese into the sauce. Mix thoroughly to coat the noodles evenly and let the cheese melt into the warm sauce.
  5. Bake or Serve Immediately: For a golden, bubbly top, transfer mixture to a lightly greased baking dish, sprinkle remaining cheese on top, and bake at 350°F (175°C) for about 20 minutes. Alternatively, serve straight from the stove for a quicker meal.

Notes

  • Use freshly shredded chicken to keep the dish moist and flavorful.
  • Cook spaghetti al dente to maintain texture after mixing or baking.
  • Try blending cheddar with Monterey Jack or mozzarella for extra gooeyness.
  • Season gradually, tasting as you go to balance flavors perfectly.
  • Let the baked casserole rest 5 minutes before serving for better texture and cleaner slices.

Nutrition

Keywords: chicken spaghetti, creamy chicken pasta, quick chicken dinner, comfort food, easy weeknight meal

Find it online: https://gourmetglazing.com/chicken-spaghetti/