Chicken Stew
A hearty and comforting chicken stew combining tender chicken pieces, fresh vegetables, and flavorful broth for a warm, satisfying meal perfect for chilly days and cozy nights.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop simmering
- Cuisine: American
- Diet: Gluten Free
Chicken
- 1.5 to 2 pounds bone-in or boneless chicken pieces
Vegetables
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 onion, chopped
- 2 celery stalks, chopped
Broth
Herbs & Spices
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Others
- 2 tablespoons olive oil or butter
- 3 garlic cloves, minced
- Prepare Your Ingredients: Chop all vegetables into bite-sized pieces and pat the chicken dry to ensure a good sear and flavorful base.
- Brown the Chicken: Heat olive oil or butter in a large pot over medium-high heat. Add chicken pieces and brown on all sides to lock in juices and add richness.
- Sauté the Aromatics: Remove the browned chicken and set aside. In the same pot, sauté onions, garlic, and celery until softened and fragrant to build deep flavors.
- Add Vegetables and Broth: Return chicken to the pot, then add carrots, potatoes, bay leaves, thyme, and enough chicken broth to cover the ingredients. Bring to a gentle boil.
- Simmer Until Tender: Reduce heat to low and simmer for 45 minutes to 1 hour, stirring occasionally, until chicken is cooked through and vegetables are tender.
- Final Seasoning: Remove bay leaves, season with salt and pepper to taste, and adjust herbs if needed before serving your cozy chicken stew.
Notes
- Use bone-in chicken for richer flavor.
- Take time to properly brown the chicken to develop depth.
- Layer herbs during cooking to avoid overpowering flavors.
- Simmer gently to ensure tender meat and well-blended tastes.
- Stir occasionally to prevent sticking and ensure even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: chicken stew, comfort food, hearty stew, easy chicken recipe, one-pot meal, gluten free chicken stew