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Chicken Tacos

Chicken Tacos
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Quick and flavorful chicken tacos made with juicy spiced chicken, fresh toppings, and warm tortillas. Perfect for busy weeknights or last-minute gatherings, this recipe offers bold flavors, simple ingredients, and endless customization to satisfy all tastes.

Ingredients

Scale

Chicken and Spices

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil (plus extra for cooking)
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste

Tortillas

  • 8 soft corn or flour tortillas

Fresh Toppings

  • Fresh lime juice, from 1 lime
  • Optional toppings: shredded lettuce, diced tomatoes, chopped cilantro, shredded cheese, sour cream, avocado slices

Instructions

  1. Prepare the Chicken: Trim excess fat from chicken breasts or thighs. Cut into thin, bite-sized strips for even, quick cooking. Pat dry with a paper towel to help seasoning adhere.
  2. Season the Chicken: In a small bowl, mix chili powder, cumin, garlic powder, onion powder, salt, and pepper. Drizzle olive oil over chicken strips and toss with spice blend until well coated.
  3. Cook the Chicken: Heat a nonstick or cast-iron skillet over medium-high heat. Add a splash of olive oil, then arrange chicken strips in a single layer. Cook for about 5 minutes on each side until golden brown and cooked through, turning once. Juices should run clear.
  4. Warm the Tortillas: While chicken cooks, warm tortillas for a few seconds on each side in a dry skillet or microwave until soft and pliable.
  5. Assemble the Tacos: Fill each warmed tortilla with cooked chicken. Top with desired garnishes such as shredded lettuce, diced tomatoes, cheese, cilantro, and a squeeze of fresh lime juice. Add sour cream or avocado for extra creaminess. Serve immediately.

Notes

  • Marinate chicken in spice mix for 15-30 minutes for deeper flavor when time allows.
  • Do not overcrowd the pan; cook chicken in batches for better searing.
  • Use a cast-iron skillet if possible for best caramelization.
  • Keep warmed tortillas wrapped in a clean towel to maintain softness.
  • Fresh lime juice enhances flavor and brightness in every bite.

Nutrition

Keywords: chicken tacos, quick chicken recipe, easy tacos, Mexican chicken, weeknight dinner, taco night, gluten free tacos

Find it online: https://gourmetglazing.com/chicken-tacos/