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Chicken Wontons in Spicy Chili Sauce

Chicken Wontons in Spicy Chili Sauce
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Chicken Wontons in Spicy Chili Sauce feature tender ground chicken wrapped in delicate wonton skins paired with a fiery, tangy chili sauce that balances heat and savory flavors. This easy-to-make appetizer delivers a perfect texture contrast of crispy or steamed wontons alongside a glossy, flavorful sauce, customizable to your preferred spice level and dietary needs.

Ingredients

Scale

For the Filling

  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 2 green onions, finely chopped

For the Wontons

  • 30 wonton wrappers (or gluten-free rice paper wrappers for gluten-free option)

For the Spicy Chili Sauce

  • 1/3 cup chili sauce (homemade or store-bought)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon sugar

For Garnish

  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds
  • Optional: chili oil drizzle

Instructions

  1. Prepare the Filling: In a bowl, combine ground chicken, minced garlic, grated ginger, soy sauce, and finely chopped green onions. Mix well to ensure the flavors are evenly incorporated. Let the mixture rest for 10 minutes to deepen flavor.
  2. Fill and Fold the Wontons: Place a small spoonful of the prepared filling onto each wonton wrapper. Moisten the edges with water, then fold carefully into your preferred shape, sealing the edges tightly to prevent leakage during cooking.
  3. Cook the Wontons: Choose your preferred method: boil in plenty of water until cooked through, steam until tender, or pan-fry until wrappers are crispy and golden. Ensure the chicken is fully cooked and won tons achieve desired texture.
  4. Prepare the Spicy Chili Sauce: In a small saucepan, combine chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and sugar. Heat gently over low heat until the sauce thickens slightly and the flavors meld together.
  5. Toss and Serve: Gently toss the cooked wontons in the warm spicy chili sauce, making sure each piece is well coated. Transfer to a serving plate, garnish with chopped green onions, toasted sesame seeds, and optional chili oil drizzle for extra heat and visual appeal.

Notes

  • Use fresh wonton wrappers for better sealing and texture.
  • Don’t overfill the wontons to avoid bursting during cooking.
  • Adjust sauce acidity and heat gradually to balance flavors.
  • Let the filling rest before wrapping to enhance taste.
  • Serve wontons immediately for best texture and sauce cling.

Nutrition

Keywords: Chicken wontons, spicy chili sauce, Asian appetizer, gluten-free option, homemade wontons, spicy dipping sauce

Find it online: https://gourmetglazing.com/chicken-wontons-in-spicy-chili-sauce/