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Chimichurri Sauce

Chimichurri Sauce
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Chimichurri Sauce is a vibrant, herb-packed South American condiment bursting with fresh parsley, garlic, and tangy vinegar. This easy-to-make sauce adds bold, zesty flavors with a balanced texture, perfect for marinating, dipping, or drizzling over grilled meats, vegetables, and more. Naturally gluten-free and vegan, it’s a versatile and healthy addition to any meal.

Ingredients

Scale

Herbs

  • 1 cup fresh parsley, finely chopped
  • 2 tablespoons fresh oregano, finely chopped

Liquids

  • 3 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil

Spices & Seasonings

  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prep Your Ingredients: Finely chop fresh parsley and oregano. Peel and mince the garlic cloves. Measure out the red wine vinegar, olive oil, red pepper flakes, salt, and black pepper so everything is ready for assembly.
  2. Combine the Herbs and Garlic: In a medium bowl, mix the chopped parsley, oregano, and minced garlic together to create the fresh herb base of the sauce.
  3. Add the Liquids and Seasonings: Slowly pour in the red wine vinegar and olive oil while stirring gently. Then add the red pepper flakes, salt, and black pepper. Stir thoroughly until the sauce is well emulsified and vibrant in color.
  4. Let It Rest: Allow the Chimichurri Sauce to sit at room temperature for at least 15 minutes. This resting period lets the acidity and herbs meld to develop the full flavor.
  5. Taste and Adjust: Give your sauce a final taste and adjust the seasoning by adding more salt, pepper, or vinegar as needed to balance the flavors to your preference.

Notes

  • Use fresh herbs for the brightest, most vibrant flavor.
  • For a chunkier texture, finely mince ingredients by hand; for a smooth sauce, pulse in a food processor.
  • Letting the sauce rest enhances the depth and balance of flavors.
  • Taste often and adjust vinegar or oil to perfect the tang and richness.
  • Store leftovers refrigerated in an airtight container for up to 5 days.
  • Can be frozen in small portions for up to 3 months; thaw overnight before use.

Nutrition

Keywords: Chimichurri, sauce, South American, marinade, dip, fresh herbs, parsley sauce, vegan sauce, gluten free

Find it online: https://gourmetglazing.com/chimichurri-sauce/