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Chimichurri Steak with Fresh Herbs

Chimichurri Steak with Fresh Herbs
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Chimichurri Steak with Fresh Herbs is a vibrant grilled dish combining tender, juicy steak with a zesty and aromatic chimichurri sauce made from fresh parsley, cilantro, and oregano. This recipe delivers a perfect balance of bold herbaceous flavors and acidity, ideal for quick weeknight dinners or lively summer barbecues. It’s simple to prepare, versatile, and bursting with freshness in every bite.

Ingredients

Scale

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1 cup fresh cilantro, finely chopped
  • 1/4 cup fresh oregano leaves, finely chopped
  • 3 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt, to taste
  • Black pepper, to taste

Steak

  • 1 to 1.5 pounds choice cut of steak (ribeye, flank, skirt, or sirloin)
  • Salt, to generously season both sides
  • Black pepper, to generously season both sides

Instructions

  1. Prepare the Chimichurri Sauce: Finely chop fresh parsley, cilantro, and oregano leaves. Mince the garlic cloves and combine all herbs and garlic in a bowl with red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir thoroughly until blended and let the sauce rest for at least 20 minutes to allow flavors to meld.
  2. Season the Steak: Pat your choice cut of steak dry with paper towels. Generously season both sides with salt and black pepper to enhance the natural beef flavor and prepare it for the chimichurri.
  3. Grill the Steak: Preheat your grill to high heat. Place the steak on the grill and cook for about 4-6 minutes per side depending on thickness and preferred doneness. Turn only once. After grilling, remove the steak and allow it to rest for 5 minutes to retain its juices and tenderness.
  4. Serve with Fresh Chimichurri: Slice the rested steak against the grain into thin pieces. Spoon a generous amount of chimichurri sauce over each slice to add vibrant color, fresh herbal flavor, and texture that defines the dish.

Notes

  • Use Fresh Herbs: Always use fresh parsley, cilantro, and oregano for the brightest, most vibrant flavor. Avoid dried herbs.
  • Let the Sauce Rest: Allow chimichurri to sit for at least 20 minutes before serving to deepen and meld the flavors.
  • Don’t Skip Resting the Steak: Rest the steak after grilling for 5 minutes to keep it juicy and tender.
  • Cut Against the Grain: Slice the steak against the grain to ensure maximum tenderness in every bite.
  • Adjust Acidity Gradually: Add vinegar little by little to balance the bright herbs without overpowering the steak.

Nutrition

Keywords: chimichurri steak, grilled steak, fresh herb sauce, Argentine chimichurri, summer barbecue, fresh herbs, easy steak recipe, gluten free

Find it online: https://gourmetglazing.com/chimichurri-steak-with-fresh-herbs/