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Choco Lava Cakes

Choco Lava Cakes
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Delight in these rich and gooey Choco Lava Cakes with a crisp exterior and luscious molten dark chocolate center. Easy to make at home with simple pantry staples, they are perfect for celebrations or indulgent moments, offering an elegant and comforting dessert experience.

Ingredients

Scale

Main Ingredients

  • 120g high-quality dark chocolate
  • 115g unsalted butter
  • 2 large eggs
  • 50g granulated sugar
  • 30g all-purpose flour (or almond flour for gluten-free option)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Your Ramekins: Generously butter the ramekins and lightly dust them with cocoa powder to ensure the cakes release easily after baking.
  2. Melt Chocolate and Butter: In a heatproof bowl, gently melt dark chocolate and unsalted butter together, stirring until smooth and glossy to create a rich base.
  3. Whisk Eggs and Sugar: In a separate bowl, vigorously whisk eggs and granulated sugar until thick, pale, and tripled in volume to add lightness to the batter.
  4. Combine Ingredients: Fold the melted chocolate mixture into the egg mixture carefully, then sift in flour and salt, folding gently until just combined without deflating.
  5. Fill and Chill: Divide the batter evenly into prepared ramekins and refrigerate for 15-20 minutes to help the cakes set and maintain their shape when baked.
  6. Bake to Perfection: Preheat your oven to 425°F (220°C). Bake the cakes for 12-14 minutes until the edges are firm but the center remains soft and gooey.
  7. Serve Warm: Invert each ramekin onto a plate and carefully lift to reveal your beautiful Choco Lava Cake, ready to enjoy immediately.

Notes

  • Use quality dark chocolate for the richest flavor and smoothest molten center.
  • Do not overbake; watch closely to retain the gooey middle with set edges.
  • Chilling the batter before baking helps the cakes hold their shape and achieve the signature molten core.
  • Prep ramekins thoroughly with butter and cocoa powder for easy unmolding.
  • Serve immediately as the molten center sets once cooled.

Nutrition

Keywords: chocolate lava cake, molten chocolate cake, easy dessert, chocolate dessert, gluten free dessert, quick chocolate cake

Find it online: https://gourmetglazing.com/choco-lava-cakes/