Delight in rich Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting, a perfectly spiced and decadently creamy treat that transforms every bite into a cozy celebration. This recipe combines warm chai spices, a hint of bourbon, and luscious chocolate in moist cupcakes, topped with a buttery pecan frosting that complements every flavor beautifully. Whether you’re baking for a holiday gathering, a weekend indulgence, or a special occasion, these cupcakes promise to wow your taste buds and impress your guests with their unique, irresistible charm.

Why You’ll Love This Recipe

Decadently Spiced: The chai latte spices blend seamlessly with chocolate and bourbon for a warming flavor profile.
Moist and Tender: Each cupcake is perfectly baked to be soft and fluffy, never dry or crumbly.
Buttery Creamy Frosting: The butter pecan frosting adds a rich, nutty finish that balances sweetness and texture.
Unique Flavor Fusion: This cupcake combines classic elements in an unexpected and delightful way.
Perfect for Any Occasion: From casual coffee breaks to special events, these cupcakes fit every setting.

Ingredients You’ll Need

This recipe uses simple yet carefully chosen ingredients, each essential to creating the distinct texture, color, and flavor that make Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting truly stand out. Here’s everything you need to gather before baking:

All-Purpose Flour: Provides the structure necessary for light, tender cupcakes.
Cocoa Powder: Adds rich chocolate depth without overpowering the chai spices.
Chai Spice Blend: A mix of cinnamon, cardamom, ginger, and cloves for aromatic warmth.
Bourbon: Enhances the flavor complexity with subtle caramel notes, pairing beautifully with chocolate and spices.
Butter: Delivers moisture and richness both in the cupcake and the frosting.
Sugar: Sweetens perfectly to balance the spices and bourbon.
Eggs: Bind the ingredients and help cupcakes rise.
Milk or Chai Latte: Adds moisture and infuses more spice flavor into the cupcake batter.
Vanilla Extract: Enhances all the warm flavors and brings sweetness forward.
Butter Pecans: Provides crunch and nuttiness for the frosting, elevating the taste and texture.
Powdered Sugar: Forms the base of the smooth, creamy frosting texture.
Salt: Balances sweetness and enhances overall flavors.

Variations for Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting

Feel free to make this recipe your own! These cupcakes are amazingly adaptable, so whether you want to tweak for dietary needs or swap flavors, here are some creative variation ideas to inspire your baking adventures:

Non-Alcoholic Version: Replace bourbon with brewed chai or apple cider for a family-friendly option.
Vegan Twist: Use flax eggs, plant-based milk, dairy-free butter, and vegan chocolate to enjoy cruelty-free cupcakes.
Nut-Free Frosting: Swap out butter pecans for toasted coconut flakes or omit nuts for allergy-friendly frosting.
Spice It Up: Add a pinch of cayenne or extra ginger if you prefer a spicy kick that complements the warmth of chai.
Chocolate Ganache Topping: Replace butter pecan frosting with a silky chocolate ganache for a richer finish.

Irresistible Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting

How to Make Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners. Measure and sift the dry ingredients including all-purpose flour, cocoa powder, chai spices, baking powder, and salt to ensure an even mix and light texture.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat softened butter with sugar until light, fluffy, and pale in color, about 3-4 minutes using a hand or stand mixer. This step is key to a tender crumb and smooth batter.

Step 3: Add Eggs and Flavorings

Incorporate eggs one at a time, beating well after each addition to maintain emulsification. Then stir in vanilla extract and bourbon for that signature flavor profile.

Step 4: Combine Wet and Dry Ingredients

Alternate adding the dry flour mixture and chai latte (or milk infused with chai spices), starting and ending with the flour. Mix gently to avoid overworking the batter while ensuring everything is just combined.

Step 5: Bake the Cupcakes

Divide the batter evenly among cupcake liners and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack before frosting.

Step 6: Make the Butter Pecan Frosting

Beat softened butter until creamy, then slowly add powdered sugar, vanilla, and finely chopped toasted pecans. Adjust consistency with a splash of milk if needed until smooth and spreadable.

Step 7: Frost and Garnish

Pipe or spread the butter pecan frosting generously onto each cooled cupcake. For an extra touch, sprinkle with a few pecan halves or a dusting of cinnamon powder.

Pro Tips for Making Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting

Use Fresh Spices: Fresh ground chai spices pack a more intense aroma and flavor than pre-mixed powders.
Don’t Overmix Batter: Mixing just until combined keeps cupcakes tender and moist.
Room Temperature Ingredients: Ensures proper emulsification for a smooth batter and frosting.
Toast Pecans: Lightly toasting pecans enhances their flavor and crunch in the frosting.
Test Doneness Early: Ovens can vary, so check cupcakes a few minutes before the suggested baking time.

How to Serve Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting

Garnishes

Top these cupcakes with whole toasted pecans, a sprinkle of cinnamon sugar, or even a drizzle of melted chocolate for an inviting presentation that teases the rich flavors inside.

Side Dishes

Serve alongside a warm chai latte, a smooth bourbon-spiked coffee, or simply a splash of cold milk to complement the sweet spices and creamy frosting.

Creative Ways to Present

Arrange cupcakes on a rustic wooden board with small bowls of chai tea and pecans for a cozy, interactive dessert display perfect for gatherings or special occasions.

Make Ahead and Storage

Storing Leftovers

Store leftover cupcakes in an airtight container at room temperature for up to two days or keep refrigerated for up to five days to maintain freshness and keep the frosting firm.

Freezing

Freeze unfrosted cupcakes in a sealed container or freezer bag for up to three months. Thaw at room temperature, then frost just before serving for the best texture.

Reheating

Warm cupcakes gently in the microwave for 10-15 seconds to revive softness, but avoid overheating as it may melt the frosting or dry out the cake.

FAQs

Can I use a non-dairy milk in this recipe?

Absolutely! Almond, oat, or soy milk works beautifully and can even add a subtle nutty flavor that complements the pecan frosting.

Is it necessary to include bourbon?

No, you can omit bourbon or replace it with additional chai latte or apple cider if you prefer a non-alcoholic version without sacrificing flavor complexity.

How spicy are these cupcakes?

The spice level is balanced—warm with chai spices but not overpowering, making it suitable for most palates. Adjust spices as desired to increase or tone down the heat.

Can I make the frosting ahead of time?

Yes! You can prepare the butter pecan frosting 1-2 days ahead and keep it refrigerated. Bring it to room temperature and re-whip before frosting the cupcakes.

What’s the best way to toast pecans?

Toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned, then let cool before chopping.

Final Thoughts

There’s nothing quite like sharing a batch of freshly baked Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting to brighten any day or elevate a gathering. This recipe is a celebration of warm spices, rich chocolate, and creamy, nutty frosting all in one delightful bite. So gather your ingredients, preheat that oven, and prepare to impress yourself and everyone lucky enough to enjoy these flavorsome cupcakes!

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting

Print Recipe

Delight in rich Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting, combining warm chai spices, a hint of bourbon, and luscious chocolate in moist, tender cupcakes topped with a creamy, buttery pecan frosting. Perfect for holidays, special occasions, or everyday indulgence, these cupcakes offer a unique flavor fusion that balances spice, sweetness, and nuttiness in every bite.

Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cupcakes 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: None

Ingredients

Scale

Dry Ingredients

1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ½ teaspoons chai spice blend (cinnamon, cardamom, ginger, cloves)
1 teaspoon baking powder
½ teaspoon salt

Wet Ingredients

½ cup unsalted butter, softened
1 ¼ cups sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons bourbon (or substitute as desired)
1 cup chai latte or milk infused with chai spices

Butter Pecan Frosting

½ cup unsalted butter, softened
2 ½ cups powdered sugar
1 teaspoon vanilla extract
½ cup finely chopped toasted butter pecans
1–2 tablespoons milk, as needed for consistency

Instructions

Prepare Your Ingredients: Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners. Sift together the all-purpose flour, cocoa powder, chai spices, baking powder, and salt to ensure a light, even mix.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar on medium speed until light, fluffy, and pale in color, about 3-4 minutes. This step is essential for a tender crumb and smooth batter.
Add Eggs and Flavorings: Add eggs one at a time, beating well after each addition to maintain emulsification. Stir in vanilla extract and bourbon for the signature flavor profile.
Combine Wet and Dry Ingredients: Alternate adding the dry flour mixture and chai latte (or spiced milk), beginning and ending with the flour mixture. Mix gently until just combined to avoid overworking the batter.
Bake the Cupcakes: Divide the batter evenly among the cupcake liners. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Cool cupcakes completely on a wire rack before frosting.
Make the Butter Pecan Frosting: Beat softened butter until creamy. Gradually add powdered sugar, vanilla extract, and finely chopped toasted pecans. Adjust consistency with milk as needed until smooth and spreadable.
Frost and Garnish: Pipe or spread the butter pecan frosting generously on each cooled cupcake. Garnish with whole toasted pecans or a light dusting of cinnamon powder for extra appeal.

Notes

Use fresh ground chai spices for a more intense aroma and flavor.
Mix batter just until combined to keep cupcakes moist and tender.
Ensure all ingredients are at room temperature for proper emulsification.
Toast pecans lightly in a dry skillet over medium heat for 3-5 minutes until fragrant and browned.
Check cupcake doneness a few minutes before the minimum baking time, as oven temperatures vary.

Nutrition

Serving Size: 1 cupcake
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 4g
Cholesterol: 55mg

Keywords: chocolate cupcakes, bourbon cupcakes, chai latte cupcakes, butter pecan frosting, spiced cupcakes, holiday desserts