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Chocolate Covered Cherries

Chocolate Covered Cherries
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Chocolate Covered Cherries are a timeless and elegant treat featuring ripe, juicy cherries coated in smooth, decadent chocolate. This simple yet luxurious recipe combines the perfect balance of tart and sweet flavors, creating an indulgent confection ideal for any occasion or gift.

Ingredients

Primary Ingredients

  • Fresh ripe, firm cherries (quantity as desired, typically 20-30 cherries)
  • High-quality chocolate (dark, milk, or white) – about 8 ounces
  • Butter or coconut oil – 1 to 2 tablespoons

Optional Flavorings and Toppings

  • Vanilla extract – 1 teaspoon (optional)
  • Dash of cinnamon (optional)
  • Sea salt – a pinch for sprinkling (optional)
  • Crushed nuts or toasted coconut for rolling (optional)
  • Orange zest or a splash of liqueur like Kirsch or Amaretto – small amounts if desired

Instructions

  1. Prepare the Cherries: Wash the cherries thoroughly and dry them completely using a clean kitchen towel or paper towels. Ensuring no moisture remains is essential to prevent the chocolate from seizing.
  2. Melt the Chocolate: Gently melt your chosen chocolate in a double boiler or microwave in short intervals, stirring frequently. For a smoother coating, add 1 to 2 tablespoons of butter or coconut oil to the chocolate while melting. Optionally, stir in vanilla extract or cinnamon to enhance flavor.
  3. Dip the Cherries: Hold each cherry by the stem and dip it fully into the melted chocolate. Allow any excess chocolate to drip off before placing the cherry on parchment paper to set.
  4. Let Them Set Properly: Allow the chocolate-covered cherries to cool and harden at room temperature or refrigerate for faster setting. Before the chocolate hardens, optionally sprinkle sea salt, crushed nuts, or drizzle with contrasting chocolate for decoration.
  5. Store or Serve: Once the chocolate is fully hardened, transfer the cherries to an airtight container. They are ready to enjoy immediately or gift as a delightful treat.

Notes

  • Choose firm cherries to ensure they hold up well under the chocolate coating and avoid releasing excess juice.
  • Make sure cherries are completely dry before dipping to prevent chocolate from seizing.
  • Use high-quality chocolate for the best melting, taste, and texture.
  • Allow chocolate to cool slightly to room temperature before dipping to preserve cherry freshness and prevent damage.
  • Work efficiently as chocolate hardens quickly.

Nutrition

Keywords: Chocolate covered cherries, chocolate cherry recipe, homemade chocolate cherries, fruit chocolate treats, easy chocolate desserts, holiday dessert

Find it online: https://gourmetglazing.com/chocolate-covered-cherries/