Chocolate Dipped Mandarins
Chocolate Dipped Mandarins combine fresh, juicy mandarins with smooth, rich chocolate for a quick and elegant treat. This healthy indulgence balances sweet and tangy flavors and offers a versatile snack perfect for festive occasions, gifts, or a simple everyday delight.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Dipping and chilling
- Diet: Gluten Free, Vegan (if using dairy-free chocolate)
Fruit
- Fresh Mandarins – ripe and juicy
Chocolate Mixture
- High-Quality Chocolate (dark, milk, or white) – 8 oz (227g)
- Coconut Oil – 1 tablespoon
Optional Toppings
- Sea Salt – a pinch, for sprinkling
- Sprinkles or Nuts (almonds, pecans, pistachios) – 2 tablespoons, crushed
- Prepare the Mandarins: Gently peel the mandarins, removing all the pith while keeping the segments intact. Make sure the segments are completely dry by patting them with paper towels to ensure the chocolate adheres well.
- Melt the Chocolate: In a heatproof bowl, melt the chocolate with coconut oil. You can do this in the microwave in short bursts, stirring frequently, or over a double boiler until the mixture is silky smooth.
- Dip the Mandarins: Carefully dip each mandarin segment halfway or fully into the melted chocolate. Let the excess chocolate drip off before placing the dipped segments on parchment paper to set.
- Add Toppings: While the chocolate is still wet, sprinkle a pinch of sea salt or press crushed nuts or decorative sprinkles onto the chocolate for added texture and flavor.
- Let Them Set: Place the dipped mandarins in the refrigerator for 20 to 30 minutes, or until the chocolate is firm and has a glossy finish.
Notes
- Use room temperature mandarins to prevent the chocolate from seizing.
- Ensure mandarins are thoroughly dried to help chocolate stick properly.
- Tempering the chocolate leads to a shinier finish and better snap.
- Work quickly as melted chocolate sets fast.
- Store finished treats in an airtight container in the fridge to preserve freshness and texture.
Nutrition
- Serving Size: 1 serving (approximately 5-6 mandarin segments dipped)
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Dipped Mandarins, Chocolate fruit snack, Healthy chocolate dessert, Easy chocolate recipe, Citrus and chocolate