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Chocolate self-saucing pudding

Chocolate self-saucing pudding
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Chocolate self-saucing pudding is a warm, indulgent dessert featuring a tender cake layer that magically forms a rich, gooey chocolate sauce underneath as it bakes. Quick to prepare with minimal ingredients, it offers a comforting, chocolatey treat perfect for any occasion.

Ingredients

Scale

For the Cake Layer

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract (optional)

For the Sauce

  • 1 cup boiling water

Instructions

  1. Prepare your ingredients and pan: Preheat your oven to 350°F (175°C) and butter an ovenproof dish. Gather and measure all your ingredients before starting to mix to make the process smooth and enjoyable.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, and baking powder until evenly combined and smooth. This ensures an even rise and consistent flavor throughout the cake topping.
  3. Add wet ingredients to the dry mix: Pour in the milk, melted butter, and vanilla extract if using. Stir gently until the batter is smooth and free of lumps. It will be slightly thick yet pourable.
  4. Transfer and prepare the sauce: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Carefully pour the boiling water over the batter. This unusual step creates the magical self-saucing effect during baking.
  5. Bake the pudding: Place the dish in the oven and bake for 30-35 minutes. The top will set into a cakey layer while the liquid underneath transforms into a rich, bubbling chocolate sauce.
  6. Cool slightly and serve: After baking, let the pudding rest for a few minutes to help it settle and make serving easier. Spoon generous portions to enjoy both the sponge and the sauce together.

Notes

  • Use good-quality cocoa powder to enhance the depth of chocolate flavor and color.
  • Do not skip pouring boiling water over the batter, as this is essential to forming the luscious sauce beneath the cake.
  • Choose an ovenproof ceramic or glass dish for even heat distribution and moisture retention.
  • Avoid overmixing the batter to keep the cake layer tender and fluffy.
  • Allow the pudding to rest a few minutes after baking so the chocolate sauce thickens perfectly.

Nutrition

Keywords: chocolate pudding, self-saucing pudding, easy chocolate dessert, warm chocolate cake, comfort food dessert

Find it online: https://gourmetglazing.com/chocolate-self-saucing-pudding/