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Chorizo Chickpea Stew

Chorizo Chickpea Stew
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Chorizo Chickpea Stew is a hearty, bold, and flavorful dish combining spicy smoky chorizo with tender chickpeas simmered in a rich savory broth. Perfect for cozy nights, this comforting stew is easy to prepare with simple ingredients and customizable to suit various dietary preferences.

Ingredients

Scale

Proteins and Legumes

  • 200g chorizo sausage, sliced into bite-sized pieces
  • 400g canned chickpeas, drained and rinsed

Aromatics & Vegetables

  • 1 medium onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 400g crushed tomatoes

Spices & Herbs

  • 1 tablespoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley or cilantro, chopped (for garnish)

Liquids & Oils

  • 500ml chicken or vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. Prep Your Ingredients: Finely chop the onion and garlic, drain and rinse the chickpeas if using canned, and slice the chorizo into bite-sized pieces to prepare for cooking.
  2. Cook the Chorizo: Heat olive oil in a large pot over medium heat. Add the chorizo pieces and cook until they render their fat and develop a nice crisp texture, deepening the stew’s flavor.
  3. Sauté Aromatics: Add the chopped onion and garlic to the pot with the chorizo fat. Cook for about 4-5 minutes until softened and fragrant, forming the flavor base for the stew.
  4. Build the Stew: Stir in smoked paprika and crushed tomatoes, cooking briefly to meld the spices. Add chickpeas and broth, stirring to combine everything before bringing the stew to a gentle simmer.
  5. Simmer Until Perfect: Reduce the heat and simmer the stew gently for 20-30 minutes, allowing flavors to marry and broth to thicken. Adjust seasoning with salt and pepper to taste.
  6. Garnish and Serve: Just before serving, sprinkle fresh parsley or cilantro on top to add brightness and vibrant color that enhances the dish.

Notes

  • Use good quality chorizo for best flavor.
  • Don’t skip browning the chorizo and sautéing aromatics to develop deeper flavors.
  • Simmer the stew slowly to let chickpeas absorb all the spices and broth.
  • If stew is too thick, add more broth; if too thin, simmer uncovered to reduce liquid.
  • Add fresh herbs at the end to preserve their freshness and color.

Nutrition

Keywords: chorizo stew, chickpea stew, hearty stew, spicy chorizo, gluten free, easy dinner, comforting meal

Find it online: https://gourmetglazing.com/chorizo-chickpea-stew/