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Christmas Lasagna Dessert

Christmas Lasagna Dessert
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Christmas Lasagna Dessert is a festive, creamy, and colorful layered no-bake dessert perfect for holiday celebrations. Combining smooth cream cheese, fluffy whipped topping, instant pudding, and crunchy peppermint candy with a buttery cookie crumb base, this easy-to-make treat brings joy and holiday cheer to any dessert table.

Ingredients

Scale

Pudding Layer

  • 1 (3.4 oz) box instant vanilla or cheesecake pudding mix
  • 2 cups cold milk

Cream Cheese Layer

  • 8 oz cream cheese, softened
  • 1 cup whipped topping (such as Cool Whip)

Base Layer

  • 1 1/2 cups graham cracker crumbs or crushed cookies (vanilla wafers or shortbread)

Festive Toppings

  • 1/2 cup crushed peppermint candy canes or crushed peppermint chocolates
  • Optional: red and green jello or gelatin pearls for extra color and texture
  • Optional: 1/4 cup chopped nuts or holiday sprinkles for extra crunch

Optional Variations

  • Fresh fruit such as sliced strawberries, raspberries, or crushed cherries (for fruit infusion)
  • Spices like cinnamon or nutmeg (for cream cheese layer, if desired)

Instructions

  1. Prepare the Pudding: In a medium bowl, whisk the instant pudding mix with 2 cups cold milk according to package instructions until the mixture is thick and smooth. Set aside.
  2. Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until creamy and smooth. Gently fold in the whipped topping until the mixture is light and fluffy.
  3. Create the Base: Evenly spread the graham cracker crumbs or crushed cookies into the bottom of a serving dish, forming a solid base layer.
  4. Assemble the Layers: Spread half of the prepared pudding evenly over the base layer. Dollop and gently spread half of the cream cheese mixture over the pudding layer. Sprinkle a generous amount of crushed peppermint candy or candy canes on top. Repeat with the remaining pudding and cream cheese layers. Finish with a final sprinkle of crushed peppermint and any optional toppings.
  5. Chill and Serve: Cover the dessert and refrigerate for at least 4 hours or preferably overnight to allow the layers to set and flavors to blend. Serve chilled, optionally garnished with fresh mint leaves, extra crushed candy canes, or edible glitter.

Notes

  • Use full-fat cream cheese and whipped topping for the creamiest texture.
  • Crush candy canes finely to avoid hard bites but retain gentle crunch.
  • Spread each layer evenly for a beautiful presentation and balanced flavor.
  • Chill the dessert well to set the layers and improve taste.
  • This dessert tastes best when made ahead and served the next day.

Nutrition

Keywords: Christmas dessert, no bake dessert, holiday treat, layered dessert, peppermint dessert, festive dessert, pudding dessert

Find it online: https://gourmetglazing.com/christmas-lasagna-dessert/