Print

Christmas Sprinkle Buttermilk Bread

Christmas Sprinkle Buttermilk Bread
Print Recipe

Christmas Sprinkle Buttermilk Bread is a soft, tender, and moist loaf combining the tang of buttermilk with vibrant festive sprinkles baked right into the bread. Perfect for holiday breakfasts, snacks, or gifts, this cheerful bread delights with its colorful appearance and delicious flavor.

Ingredients

Scale

Main Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup buttermilk, room temperature
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup festive sprinkles (non-melting, high-quality)

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan with butter or nonstick spray and set it aside while you prepare the batter.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents and a smooth texture in the bread.
  3. Combine Wet Ingredients: In a separate bowl, whisk the eggs with the granulated sugar until slightly fluffy. Add the melted butter, buttermilk, and vanilla extract, stirring until well combined and smooth.
  4. Incorporate Ingredients: Gently fold the wet ingredients into the dry ingredients bowl using a spatula or wooden spoon. Mix just until no pockets of flour remain. Avoid overmixing to keep the bread tender.
  5. Fold in Sprinkles: Carefully fold in the festive sprinkles to distribute them evenly throughout the batter without causing the colors to bleed.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool completely before removing from the pan.

Notes

  • Use eggs and buttermilk at room temperature to help the batter blend smoothly.
  • Stir just until combined; overmixing can toughen the bread.
  • Fold sprinkles in gently to maintain vibrant colors and prevent bleeding.
  • Choose non-melting, high-quality festive sprinkles to keep the bread colorful and attractive.
  • Use an oven thermometer to ensure accurate baking temperature for even cooking.
  • Cool bread completely before slicing to avoid crumbling and to let flavors set.

Nutrition

Keywords: Christmas bread, festive bread, buttermilk bread, sprinkle bread, holiday bread, soft bread, breakfast bread

Find it online: https://gourmetglazing.com/christmas-sprinkle-buttermilk-bread/