Cilantro Lime Pasta Salad
Cilantro Lime Pasta Salad is a bright and refreshing side dish perfect for summer gatherings, combining tangy lime juice, aromatic fresh cilantro, and tender al dente pasta with a smooth olive oil dressing. This simple, vibrant salad is quick to make, versatile for customization, and ideal served chilled or at room temperature.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 to 6 servings 1x
- Category: Appetizers
- Method: No-cook / Boiling
- Cuisine: American
- Diet: Gluten Free (when gluten-free pasta is used)
Pasta
- 8 ounces rotini, penne, or farfalle pasta
Dressing
- 1/4 cup fresh lime juice (about 2 limes)
- 3 tablespoons olive oil
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Fresh Ingredients
- 1 cup fresh cilantro, finely chopped
- 3 green onions, thinly sliced
- 1 cup sweet corn kernels (fresh or thawed from frozen)
- Cook the pasta: Bring salted water to a boil and cook your chosen pasta according to package directions until al dente. Drain well and rinse under cold water to stop cooking and cool the pasta for salad use.
- Prepare the dressing: In a small bowl, whisk together fresh lime juice, olive oil, minced garlic, salt, and pepper until well combined and slightly emulsified.
- Chop the fresh ingredients: Finely chop a generous handful of cilantro and slice the green onions thinly. Prepare your veggies such as corn or any other additions at this stage.
- Toss everything together: In a large mixing bowl, combine the cooled pasta, chopped cilantro, green onions, and corn. Pour the dressing over the salad and toss gently to coat everything evenly without smashing the pasta.
- Chill and serve: Cover the salad and chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- Use fresh lime juice: Bottled juice won’t deliver the same vibrant, fresh flavor that makes this salad pop.
- Don’t overcook pasta: Keep it firm so it absorbs the dressing without turning mushy.
- Prep cilantro carefully: Rinse the leaves thoroughly and dry them well to avoid watery salad.
- Taste and adjust seasoning: Lime juice and salt levels may need tweaking to balance acidity and saltiness perfectly.
- Chill for best flavor: Allowing the salad to rest improves the mingling of the ingredients and intensifies the zesty taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cilantro lime pasta salad, summer pasta salad, cilantro pasta salad, lime pasta salad, gluten-free pasta salad, easy pasta salad, picnic pasta salad, refreshing side dish