Best Cinnamon Apple Puffed Pancake Recipe

If you’re craving a breakfast that feels like a warm hug on a plate, this Cinnamon Apple Puffed Pancake is the perfect way to start your day. Fluffy, tender, and bursting with the sweet spice of cinnamon and the fresh bite of apples, this recipe combines simple ingredients with an effortless technique to create a dish that’s both impressive and easy to make. Whether you’re feeding the family or treating yourself to a weekend brunch, the Cinnamon Apple Puffed Pancake delivers big on flavor and texture, making every bite utterly delightful.

Why You’ll Love This Recipe

• Easy to Prepare: Just a handful of ingredients and a few simple steps make this recipe beginner-friendly.
• Perfectly Fluffy: The puffed pancake rises beautifully in the oven for a light, airy texture.
• Flavorful and Comforting: The natural sweetness of apples combined with warm cinnamon creates an irresistible combo.
• Versatile for Any Occasion: Great for a weekday breakfast or a special weekend brunch.
• Impressive Presentation: Baked in a single pan, it puffs up dramatically, making it as fun to look at as it is to eat.

Ingredients You’ll Need

This Cinnamon Apple Puffed Pancake relies on simple, fresh ingredients that each play a key role in making this dish a standout. From the lightly sweetened batter to the crisp apples and cozy spices, every element adds depth and texture to the final result.

• All-purpose flour: Provides structure and a tender crumb to the pancake.
• Milk: Keeps the batter smooth and helps create the fluffy texture.
• Eggs: The secret behind the puff and lightness of the pancake.
• Apples: Choose tart, firm apples for a fresh contrast to the sweet batter.
• Cinnamon: Adds warm spice that perfectly complements the apple flavor.
• Sugar: Just enough to enhance sweetness without overpowering natural flavors.
• Butter: Used for both cooking the apples and coating the baking dish for a golden crust.
• Vanilla extract: Infuses a subtle depth that brings all the flavors together beautifully.
• Salt: Balances sweetness and enhances the overall taste.

Variations for Cinnamon Apple Puffed Pancake

Feel free to make this recipe your own by swapping or adding ingredients to fit your preferences or dietary needs. This Cinnamon Apple Puffed Pancake is surprisingly flexible and welcomes some creative twists.

• Use Pears Instead: Substitute apples with thinly sliced pears for a softer, subtly different fruity flavor.
• Gluten-free Option: Swap all-purpose flour with a gluten-free blend without compromising on texture.
• Add Nuts: Sprinkle chopped walnuts or pecans over the apple layer for added crunch and nuttiness.
• Boost Spice Level: Mix in nutmeg or ground cloves along with cinnamon for a spiced sensation.
• Make it Vegan: Use almond milk, a flax egg, and dairy-free butter to keep it plant-based and delicious.

How to Make Cinnamon Apple Puffed Pancake

Step 1: Prepare the Apples

Peel, core, and thinly slice your apples. In a skillet over medium heat, melt butter and sauté the apples with a sprinkle of cinnamon and sugar until they’re just tender and slightly caramelized. This process brings out their natural sweetness and softens the texture for perfect layering.

Step 2: Make the Batter

In a mixing bowl, whisk together eggs, milk, vanilla extract, and sugar until smooth and frothy. Gradually add the flour, cinnamon, and a pinch of salt, stirring gently until combined without overmixing—this ensures the pancake will puff nicely.

Step 3: Assemble and Bake

Generously butter a deep baking dish or oven-safe skillet. Lay the sautéed apples in an even layer on the bottom, then pour the batter evenly over the top. Place the dish in a preheated oven and bake at 425°F (220°C) for about 20 minutes, or until the pancake has puffed up and turned golden brown around the edges.

Step 4: Serve Immediately

Remove the pancake from the oven carefully, as it will have risen impressively. Serve hot, garnished with your favorite toppings, and enjoy the delightful mix of textures—from fluffy batter to tender apples.

Pro Tips for Making Cinnamon Apple Puffed Pancake

• Preheat Your Oven Thoroughly: Ensures the pancake puffs up immediately and evenly.
• Use Room Temperature Ingredients: Helps the batter combine smoothly and rise better.
• Don’t Overmix the Batter: Mixing too much can deflate the batter and reduce fluffiness.
• Butter the Pan Well: Prevents sticking and adds a crisp, flavorful crust.
• Serve Right Away: The puff will settle quickly once out of the oven, so enjoy it fresh for best texture.

How to Serve Cinnamon Apple Puffed Pancake

Garnishes

Sprinkle powdered sugar for a touch of snowy sweetness, or add a dollop of whipped cream or Greek yogurt to introduce creamy contrast. A drizzle of maple syrup or honey can elevate the natural sweetness beautifully.

Side Dishes

Pair with crisp bacon, breakfast sausages, or a colorful fruit salad to balance out the warm, soft pancake with a variety of textures and flavors.

Creative Ways to Present

Serve the pancake directly from the skillet for rustic charm, or cut into squares and stack for a layered look. Adding a sprinkling of chopped nuts or fresh herbs like mint leaves can make the presentation pop while offering extra flavor notes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Apple Puffed Pancake in an airtight container in the refrigerator. It will keep well for up to 2 days, allowing you to savor the flavors later without compromise.

Freezing

You can freeze cooled portions wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat slices in a toaster oven or conventional oven at a low temperature to retain the pancake’s texture. Avoid microwaving when possible, as it can make the pancake soggy.

FAQs

Can I use other types of apples for this recipe?

Yes! Firm and slightly tart apples like Granny Smith work best, but you can also try Fuji, Honeycrisp, or Gala depending on your sweetness preference.

Is the Cinnamon Apple Puffed Pancake gluten-free?

The classic recipe uses all-purpose flour, which contains gluten, but you can easily swap it for a gluten-free flour blend to make it suitable for gluten-sensitive diets.

Can I make this recipe dairy-free?

Absolutely! Use plant-based milk like almond or oat milk and substitute butter with coconut oil or a dairy-free margarine.

How long does it take to prepare and bake?

Preparation takes about 15 minutes, including sautéing the apples, and baking takes roughly 20 minutes, making this a quick breakfast treat.

Can I add other fruits to the Cinnamon Apple Puffed Pancake?

Yes, feel free to mix in berries, pears, or even dried fruits to customize the flavor and texture to your liking.

Final Thoughts

Getting cozy with a warm, fluffy Cinnamon Apple Puffed Pancake is one of those simple joys that brighten any morning. This recipe’s ease and delicious results mean it will quickly become a favorite go-to for breakfasts and brunches alike. So, grab your apples and spices, and treat yourself to this natural, comforting breakfast delight—you deserve it!

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