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Cinnamon Banana Bread Muffins

Cinnamon Banana Bread Muffins
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These Cinnamon Banana Bread Muffins offer a warm, comforting treat blending the natural sweetness of ripe bananas with cozy cinnamon spice. Perfect for breakfast, snacks, or dessert, they deliver moist, tender muffins bursting with flavor that are quick and easy to prepare. Versatile and adaptable, they’re ideal for any skill level and customizable to suit dietary needs.

Ingredients

Scale

Main Ingredients

  • 3 ripe bananas (plenty of brown spots)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 cup sugar (adjust to taste)
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 beaten egg
  • 1 teaspoon vanilla extract

Optional Variations

  • Chopped walnuts or pecans (for crunch)
  • Chocolate chips (for a decadent twist)
  • Gluten-free flour blend (to substitute all-purpose flour)
  • Flaxseed meal and plant-based oil (to replace egg and vegetable oil for vegan option)
  • Pinch of nutmeg or cloves (to spice up flavor)

Instructions

  1. Prep Your Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease to prevent sticking.
  2. Mash the Bananas: In a large mixing bowl, mash the 3 ripe bananas with a fork until mostly smooth with some small lumps remaining, providing natural sweetness and moisture.
  3. Mix Wet Ingredients: Add 1/3 cup vegetable oil, 1 beaten egg, and 1 teaspoon vanilla extract to the mashed bananas. Stir until well combined for a smooth batter base.
  4. Combine Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 cup sugar. This ensures great rise and flavor.
  5. Fold Wet and Dry Ingredients Together: Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Avoid overmixing to keep muffins tender.
  6. Portion and Bake: Divide the batter evenly into the muffin cups, filling each about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Enjoy: Let muffins cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • Use overripe bananas with plenty of brown spots for maximum sweetness and moisture.
  • Mix batter just until combined to avoid tough, dense muffins.
  • Ensure oven temperature is accurate for even baking.
  • Check doneness by inserting a toothpick in the center; it should come out clean.
  • Adjust cinnamon quantity to suit your preference for mild or bold flavor.

Nutrition

Keywords: banana bread muffins, cinnamon banana muffins, easy banana muffins, gluten-free banana muffins, vegan banana muffins, quick breakfast muffins

Find it online: https://gourmetglazing.com/cinnamon-banana-bread-muffins/