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Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites
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Cinnamon Roll French Toast Bites are bite-sized breakfast treats that perfectly combine the warm, spicy flavors of cinnamon rolls with the crispy, custardy texture of French toast. Quick and easy to prepare, these sweet morsels are ideal for busy mornings, brunch parties, or anytime you want a deliciously indulgent snack. Served with a rich cream cheese glaze, they offer a gourmet-tasting breakfast made from simple pantry staples.

Ingredients

Scale

Bread Cubes

  • Day-old brioche or challah bread, cut into bite-sized cubes (about 4 cups)

Custard Mixture

  • 3 large eggs
  • 1 cup whole milk or cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar

Cooking

  • 2 tablespoons unsalted butter, for cooking

Cream Cheese Glaze

  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk (adjust for desired drizzle consistency)

Instructions

  1. Prepare the Bread: Cut your chosen day-old brioche or challah into bite-sized cubes, ensuring they are roughly equal in size for even cooking.
  2. Mix the Custard: In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, granulated sugar, and brown sugar until smooth and fragrant.
  3. Soak the Bread Cubes: Gently toss the bread cubes in the custard mixture, allowing them to absorb flavors without becoming overly soggy.
  4. Cook the Bites: Heat butter in a skillet over medium heat. Cook the soaked bread cubes in batches, turning as needed until all sides are golden brown and crispy.
  5. Prepare the Cream Cheese Glaze: Combine softened cream cheese, powdered sugar, and milk in a bowl. Mix until the glaze is smooth and drizzle-able.
  6. Serve Warm: Arrange the cooked French toast bites on a plate and generously drizzle with the cream cheese glaze for that authentic cinnamon roll finish.

Notes

  • Use sturdy day-old brioche or challah bread to prevent the bites from falling apart during soaking and cooking.
  • Soak the bread cubes gently and briefly in the custard to avoid sogginess.
  • Cook on medium heat for a crispy exterior without burning.
  • Use real butter for the best flavor and browning.
  • Prepare the cream cheese glaze just before serving for optimal texture and taste.

Nutrition

Keywords: Cinnamon Roll, French Toast, Breakfast Bites, Sweet Treats, Easy Breakfast, Brunch, Custard, Bite-sized, Cream Cheese Glaze

Find it online: https://gourmetglazing.com/cinnamon-roll-french-toast-bites/