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Cinnamon Rolls with Apple Pie Filling

Cinnamon Rolls with Apple Pie Filling
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Cozy and irresistible Cinnamon Rolls with Apple Pie Filling combine the warm spice of cinnamon with the sweet, tender flavor of apples. Soft, pillowy dough envelops a luscious apple pie filling, baked to golden perfection and topped with a creamy glaze. Perfect for breakfast, brunch, or dessert, these rolls are a nostalgic comfort food favorite with an easy-to-make recipe.

Ingredients

Scale

Dough Ingredients

  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 cup warm milk (about 110°F/43°C)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Apple Pie Filling Ingredients

  • 3 cups apples, peeled and diced (firm, tart varieties recommended)
  • 1/2 cup brown sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

Glaze Ingredients

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1/2 tsp vanilla extract

Optional Add-ins & Variations

  • Chopped pecans or walnuts (for nutty twist)
  • Pinch of nutmeg or cardamom (for spiced upgrade)
  • Use gluten-free flour blend to make gluten-free
  • Replace butter with coconut oil, eggs with flax eggs for vegan version
  • Caramel sauce in place of glaze for caramel drizzle

Instructions

  1. Prepare the Dough: In a warm bowl, dissolve the active dry yeast in warm milk and let it activate until foamy, about 5-7 minutes. Mix in granulated sugar, melted butter, eggs, and salt. Gradually add the all-purpose flour, stirring until a soft dough forms. Knead the dough for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean cloth, and let it rise in a warm spot until doubled in size, roughly 1 to 1.5 hours.
  2. Make the Apple Pie Filling: While the dough rises, combine diced apples, brown sugar, lemon juice, ground cinnamon, cornstarch, and vanilla extract in a saucepan over medium heat. Cook gently for 8-10 minutes until the apples soften and the mixture thickens. Remove from heat and let cool completely to prevent soggy rolls.
  3. Roll Out the Dough: Once risen, punch down the dough to release air and roll it out on a floured surface into a 12 by 18-inch rectangle. Spread softened butter evenly over the surface. Optionally, sprinkle additional cinnamon sugar. Evenly spread the cooled apple pie filling over the dough, leaving a small border around the edges.
  4. Form the Rolls and Bake: Starting from one of the longer edges, tightly roll up the dough into a log. Cut the roll into 12 equal slices using a sharp knife or dental floss. Place the rolls in a greased baking pan, leaving space between each for expansion. Cover and let rise for about 30 minutes. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until golden brown and puffed.
  5. Glaze and Serve: Mix powdered sugar with milk and vanilla extract to make a smooth glaze. Drizzle generously over the warm rolls, allowing it to seep into every crevice. Serve warm for an ultimate gooey and flavorful experience.

Notes

  • Ensure milk is warm but not hot to avoid killing the yeast.
  • Cool apple filling completely before spreading to prevent soggy dough.
  • Use dental floss or a very sharp knife for clean slices.
  • Do not overcrowd the baking pan to allow rolls to puff properly.
  • Apply glaze when rolls are warm, not hot, to avoid melting it off.

Nutrition

Keywords: cinnamon rolls, apple pie filling, cinnamon roll recipe, apple cinnamon rolls, breakfast rolls, sweet rolls

Find it online: https://gourmetglazing.com/cinnamon-rolls-with-apple-pie-filling/