Discover the warm, gooey delight of Cinnamon Sugar Blondies, a simple yet sensational treat that combines the comforting flavors of cinnamon and sugar in a rich, buttery base. These blondies are easy to make and perfect for satisfying your sweetest cravings anytime you want a cozy homemade dessert with a crisp cinnamon-sugar crust and a soft, chewy center.

Why You’ll Love This Recipe

Warm and comforting flavors: The perfect blend of cinnamon and sugar creates a nostalgic taste that feels like a warm hug.
Simple ingredients: Uses pantry staples that are easy to find and come together quickly for hassle-free baking.
Chewy yet crisp texture: Offers a delightful contrast with a crunchy top and soft, gooey interior.
Versatile dessert: Works great as a snack, dessert, or even breakfast treat with a hint of sweetness.

Ingredients You’ll Need

These ingredients are straightforward but make all the difference in delivering the flavor, texture, and irresistible aroma of Cinnamon Sugar Blondies. Each component plays an essential role, from the buttery richness to the warm sweetness of cinnamon and sugar.

Butter: Provides richness and moisture for a tender, chewy crumb.
Brown sugar: Adds sweetness and a hint of molasses flavor that deepens the blondie’s taste.
Granulated sugar: Balances the sweetness and creates a crisp top crust.
Eggs: Bind the ingredients and give the blondies their structure and softness.
Vanilla extract: Enhances the flavor with a warm, sweet aroma.
All-purpose flour: Forms the body of the blondies, giving them the perfect chewiness.
Baking powder: Provides just enough lift for a light texture.
Cinnamon: The star spice that infuses every bite with warm, fragrant goodness.
Extra cinnamon sugar blend: Sprinkled on top for that signature crispy, flavorful finish.

Variations for Cinnamon Sugar Blondies

Feel free to customize your Cinnamon Sugar Blondies to suit your taste or dietary needs. This recipe is very adaptable, so whether you want to add some mix-ins or tweak ingredients, it’s easy to make it your own.

Chocolate chip surprise: Fold in mini chocolate chips for a melty chocolate twist.
Nutty crunch: Add chopped pecans or walnuts for texture and depth.
Gluten-free option: Substitute all-purpose flour with a gluten-free blend for allergy-friendly treats.
Spiced up: Mix in a pinch of nutmeg or cloves for extra holiday warmth.
Vegan variation: Use flax eggs and dairy-free butter substitutes to keep them plant-based.

Why Cinnamon Sugar Blondies Are Irresistible Treats

How to Make Cinnamon Sugar Blondies

Step 1: Prepare Your Ingredients and Pan

Preheat your oven and grease a baking pan or line it with parchment paper to prevent sticking. Measure out your ingredients to have everything ready for quick mixing.

Step 2: Cream the Butter and Sugars

In a large bowl, beat softened butter with brown and granulated sugars until the mixture is smooth and fluffy, which ensures a tender crumb.

Step 3: Add Eggs and Vanilla

Incorporate the eggs one at a time, mixing well after each addition. Stir in vanilla extract to enhance the flavors and aroma.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and cinnamon to distribute the leavening and spice evenly throughout the batter.

Step 5: Mix Dry Ingredients into Wet

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix, which keeps the blondies tender and chewy.

Step 6: Sprinkle Cinnamon Sugar and Bake

Pour the batter into the prepared pan, smooth the top, and generously sprinkle the cinnamon sugar blend over the surface for a crispy, sweet topping. Bake until golden and a toothpick inserted comes out with moist crumbs.

Pro Tips for Making Cinnamon Sugar Blondies

Room temperature ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.
Don’t overmix: Stir just until combined to avoid dense blondies.
Even cinnamon sugar layer: Spread the topping evenly so every bite has that signature sweet crunch.
Use a light-colored pan: Dark pans can cause over-browning; a light pan helps bake evenly.
Cool before cutting: Let the blondies cool completely to set properly and cut cleanly.

How to Serve Cinnamon Sugar Blondies

Garnishes

Enhance your cinnamon sugar blondies with a dusting of powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream for that extra indulgence.

Side Dishes

Serve them alongside a hot cup of coffee, spiced chai tea, or fresh fruit to balance the sweetness and make for a comforting snack or dessert.

Creative Ways to Present

Cut into small squares for bite-sized treats at parties, plate with whipped cream and berries for dessert, or layer with pudding and whipped topping for a blondie trifle.

Make Ahead and Storage

Storing Leftovers

Keep leftover cinnamon sugar blondies in an airtight container at room temperature for up to three days to preserve freshness and chewiness.

Freezing

Wrap blondies tightly in plastic wrap and place them in a freezer-safe bag to freeze for up to three months; thaw overnight in the fridge before serving.

Reheating

Warm individual pieces in the microwave for 10-15 seconds or in a low-temperature oven to revive the gooey texture and warm the cinnamon aroma.

FAQs

What makes cinnamon sugar blondies different from regular blondies?

Cinnamon sugar blondies feature a spiced crust of cinnamon and sugar on top, giving them a warm, sweet crunch unlike the classic fudgy blondie.

Can I use only brown sugar in this recipe?

While brown sugar adds moisture and depth, mixing it with granulated sugar creates the ideal balance of chewiness and a crisp top crust.

Are these blondies gluten-free friendly?

You can easily substitute all-purpose flour with a gluten-free baking mix to make cinnamon sugar blondies suitable for gluten-sensitive diets.

How do I avoid overbaking these blondies?

Start checking for doneness a few minutes before the recommended time; the center should be set but still moist to maintain softness.

Can I add nuts or chocolate chips to cinnamon sugar blondies?

Absolutely! Fold in your favorite mix-ins like nuts or chocolate chips to add texture and flavor to the basic recipe.

Final Thoughts

Cinnamon Sugar Blondies are a cozy, irresistible treat that anyone can enjoy making and sharing. With simple ingredients, easy steps, and endless ways to customize, these blondies will quickly become a favorite comfort dessert in your kitchen. Go ahead and bake up a batch—you’ll love every warm, sugary bite!

Cinnamon Sugar Blondies

Print Recipe

Cinnamon Sugar Blondies are a warm, cozy dessert featuring a rich buttery base with a perfect balance of cinnamon and sugar. They offer a delightful combination of a crunchy cinnamon-sugar crust and a soft, chewy center. Easy to make with simple pantry staples, these blondies are versatile treats ideal for dessert, snacks, or even breakfast with endless customization options.

Author: Emily
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 16 small squares 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free (with flour substitution)

Ingredients

Scale

Wet Ingredients

1 cup (2 sticks) unsalted butter, softened
2 large eggs, at room temperature
2 teaspoons vanilla extract

Sugars

1 cup brown sugar, packed
1/2 cup granulated sugar

Dry Ingredients

1 1/2 cups all-purpose flour (or gluten-free flour blend for GF option)
1 teaspoon baking powder
2 teaspoons ground cinnamon

Topping

1/4 cup cinnamon sugar blend (mix 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon)

Instructions

Prepare Your Ingredients and Pan: Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper to prevent sticking. Measure out and have all your ingredients ready for quick assembly.
Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until smooth and fluffy. This process helps create a tender crumb in your blondies.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor and aroma.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon to evenly distribute the leavening and spice throughout the batter.
Mix Dry Ingredients into Wet: Gradually fold the dry flour mixture into the wet butter and sugar mixture. Be careful not to overmix to keep the blondies tender and chewy.
Sprinkle Cinnamon Sugar and Bake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Generously sprinkle the cinnamon sugar blend evenly over the surface to create a crispy, flavorful crust. Bake for 25-30 minutes or until golden and a toothpick inserted comes out with moist crumbs.

Notes

Use room temperature eggs and butter for better batter consistency and texture.
Do not overmix the batter to avoid dense blondies; stir just until combined.
Spread cinnamon sugar topping evenly for a uniform sweet crunch on every bite.
A light-colored baking pan helps the blondies bake evenly without over-browning.
Allow the blondies to cool completely before cutting to ensure clean, neat squares.

Nutrition

Serving Size: 1 blondie (approx. 2x2 inch square)
Calories: 180 kcal
Sugar: 18 g
Sodium: 80 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 35 mg

Keywords: cinnamon sugar blondies, blondies, cinnamon dessert, chewy blondies, easy baking, snack, gluten free dessert option, simple blondie recipe