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Coconut Curry Salmon

Coconut Curry Salmon
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A quick and flavorful Coconut Curry Salmon recipe combining tender, flaky salmon fillets with a creamy, spicy coconut curry sauce. Ready in under 30 minutes, this dish balances sweetness, heat, and richness, making it perfect for weeknight dinners or special occasions. It’s healthy, versatile, and packed with aromatic spices and fresh ingredients for an exotic flair.

Ingredients

Scale

Salmon and Seasoning

  • 4 fresh salmon fillets (skin-on or skinless), about 6 oz each
  • Salt, to taste
  • Black pepper, to taste

Curry Sauce

  • 1 tablespoon coconut oil or vegetable oil
  • 1 medium onion or 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon curry powder
  • 1 (14 oz) can full-fat coconut milk
  • 1/2 teaspoon chili flakes or 1 fresh chili, chopped (adjust to taste)
  • 1 tablespoon lime juice, freshly squeezed
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Prepare the Ingredients: Mince the garlic and ginger finely, chop the onion or shallots, and measure out the curry powder and coconut milk. Pat the salmon fillets dry with paper towels and season them lightly with salt and black pepper to enhance their natural flavor.
  2. Sauté Aromatics: Heat the oil in a skillet over medium heat. Add the chopped onions, minced garlic, and ginger, cooking them for about 3-4 minutes until they are soft and fragrant. This step builds the flavorful base of the curry sauce.
  3. Add Curry Powder and Coconut Milk: Sprinkle the curry powder into the skillet and stir continuously for 30 seconds to bloom the spices. Pour in the coconut milk and stir well to combine. Allow the mixture to simmer gently for 5 minutes so the flavors meld and the sauce thickens slightly.
  4. Cook the Salmon in Sauce: Place the seasoned salmon fillets directly into the curry sauce, skin-side down if using skin-on fillets. Cover the skillet and cook over low heat for 8-10 minutes, or until the salmon flakes easily with a fork.
  5. Finish with Fresh Ingredients: Remove the skillet from heat and stir in the lime juice and chopped cilantro. Adjust the seasoning by adding more salt and pepper if needed. Gently spoon the sauce over the salmon before serving to maximize flavor.

Notes

  • Choose fresh salmon fillets for the best texture and taste.
  • Avoid overcooking the salmon to keep it moist and flaky.
  • Toast the curry powder briefly in oil to deepen its flavor before adding coconut milk.
  • Adjust chili and spice levels gradually to suit your taste.
  • Use full-fat coconut milk for the creamiest texture and flavor balance.

Nutrition

Keywords: Coconut Curry Salmon, quick salmon recipe, coconut milk curry, healthy salmon dinner, easy weeknight meal, gluten-free salmon curry

Find it online: https://gourmetglazing.com/coconut-curry-salmon/