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Colombian Chicken and Potato Soup

Colombian Chicken and Potato Soup
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Colombian Chicken and Potato Soup is a hearty and soul-soothing traditional dish featuring tender chicken, creamy potatoes, and fresh vegetables simmered in a rich, flavorful broth. This comforting recipe is perfect for family dinners or whenever you need warmth and nourishment, balancing authentic Colombian flavors with simple, wholesome ingredients.

Ingredients

Scale

Protein

  • 1.5 lbs chicken thighs, cut into bite-sized chunks

Vegetables

  • 4 medium Yukon Gold or red potatoes, peeled and chopped
  • 2 medium carrots, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 3 scallions, sliced
  • 1/2 cup fresh cilantro, chopped

Liquids & Fats

  • 6 cups chicken broth
  • 2 tablespoons olive oil

Seasonings

  • 1 teaspoon ground cumin
  • 1 teaspoon salt, or to taste

Instructions

  1. Prepare Your Ingredients: Peel and chop the potatoes into uniform pieces, dice the carrots, mince the garlic, finely chop the onion, and slice the scallions. Cut the chicken thighs into bite-sized chunks to ensure even cooking.
  2. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for about 3 to 4 minutes until translucent and fragrant to build the soup’s rich base flavor.
  3. Brown the Chicken: Add the chicken pieces to the pot and cook until they begin to turn golden on the outside, sealing in their juices and adding appealing texture.
  4. Add Vegetables and Seasonings: Stir in the diced potatoes, carrots, and corn kernels. Sprinkle with ground cumin and salt, mixing well to combine the flavors before adding any liquids.
  5. Pour in the Broth and Simmer: Pour the chicken broth over the ingredients in the pot and bring to a boil. Reduce the heat and simmer gently for 30 to 40 minutes, until the potatoes are tender and the flavors are well melded.
  6. Finish with Fresh Herbs: Just before serving, stir in the chopped cilantro and sliced scallions to add fresh, vibrant notes that brighten the hearty soup.

Notes

  • Use bone-in chicken thighs for extra flavor as the bones enrich the broth during simmering.
  • Cut vegetables evenly to ensure uniform cooking and perfect texture.
  • Don’t rush the simmering process; allowing flavors to develop fully makes the soup more delicious.
  • Skim off any foam that rises to the top during cooking to keep the broth clear and clean tasting.
  • Add fresh herbs at the end to preserve their bright color and fresh flavor.

Nutrition

Keywords: Colombian chicken soup, potato soup, comfort food, chicken and potato soup, traditional Colombian recipe, hearty soup, gluten free soup

Find it online: https://gourmetglazing.com/colombian-chicken-and-potato-soup/