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Corn and Jalapeno Griddle Cakes

Corn and Jalapeno Griddle Cakes
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Corn and Jalapeno Griddle Cakes are spicy, crispy, and packed with sweet corn kernels and fiery jalapenos. Perfect for a quick breakfast, flavorful snack, or vibrant side dish, these golden cakes balance heat and sweetness with a satisfying crunch.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh or frozen corn kernels
  • 1–2 jalapeno peppers, finely diced (adjust to taste)
  • 3/4 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 2 large eggs
  • 1/2 cup milk (or plant-based milk for vegan)
  • 2 green onions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons cooking oil or butter for frying

Optional Variations

  • 1/2 cup shredded cheddar or pepper jack cheese
  • 1/4 cup finely chopped bell peppers or grated zucchini
  • 1 tablespoon fresh cilantro or parsley, chopped

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the flour, salt, and pepper. In a separate bowl, beat the eggs with the milk. Slowly combine the wet ingredients into the dry, mixing gently until just combined. Fold in the corn kernels, diced jalapenos, and sliced green onions carefully to avoid overmixing.
  2. Heat the Griddle or Skillet: Preheat a non-stick griddle or skillet over medium heat. Add a small amount of oil or butter to coat the surface. A properly heated griddle is essential for a golden, crispy crust.
  3. Cook the Griddle Cakes: Drop spoonfuls of batter onto the griddle, spreading slightly if needed. Cook for about 3-4 minutes on the first side until bubbles form on the surface. Carefully flip and cook for an additional 2-3 minutes until both sides are golden brown and crispy.
  4. Drain and Serve: Transfer the cooked griddle cakes to a paper towel-lined plate to remove excess oil. Serve hot for the best flavor and texture.

Notes

  • Fresh is Best: Use fresh corn and jalapenos for the most vibrant flavor and texture.
  • Don’t Overmix: Gently combining the batter keeps griddle cakes light and tender, not dense.
  • Heat Control: Maintain medium heat to avoid burning while achieving perfect crispiness.
  • Test Cake First: Cook a small test cake to adjust seasoning and cooking time if necessary.
  • Drain Excess Oil: Place cooked cakes on paper towels to prevent greasiness.

Nutrition

Keywords: corn griddle cakes, jalapeno pancakes, spicy corn cakes, breakfast recipe, gluten-free pancakes, spicy snacks

Find it online: https://gourmetglazing.com/corn-and-jalapeno-griddle-cakes/