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Cottage Cheese Egg Salad

Cottage Cheese Egg Salad
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This Cottage Cheese Egg Salad is a quick, creamy, and protein-packed dish that combines the classic comfort of egg salad with the fresh, light texture of cottage cheese. Perfect for any meal or snack, it’s simple, flavorful, and ready in under 15 minutes, making it ideal for busy days, picnics, or wholesome snacks.

Ingredients

Scale

Base Ingredients

  • 4 hard-boiled eggs, peeled and chopped
  • 1 cup cottage cheese (small or large curd, based on preference)
  • 1 tablespoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon fresh lemon juice

Fresh Herbs

  • 2 tablespoons finely chopped fresh chives or dill

Instructions

  1. Prepare the Eggs: Begin by hard boiling your eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 9-12 minutes. Transfer to ice water to cool, then peel and chop the eggs into bite-sized pieces.
  2. Combine Cottage Cheese and Mustard: In a mixing bowl, add cottage cheese and Dijon mustard. Stir them together until smooth and creamy, creating the perfect base that will bind the egg salad without overwhelming it.
  3. Mix Eggs and Seasonings: Add the chopped eggs to the bowl with your cottage cheese mixture. Sprinkle in salt, pepper, and a squeeze of fresh lemon juice. Gently fold everything together to combine flavors without breaking up the eggs too much.
  4. Add Fresh Herbs: Finally, fold in finely chopped herbs such as chives or dill. These not only brighten the flavor but also add beautiful pops of green, making the salad visually inviting.
  5. Chill and Serve: Cover your Cottage Cheese Egg Salad and refrigerate for at least 15 minutes to let the flavors meld. Once chilled, it’s ready to enjoy as a hearty snack or as part of any meal.

Notes

  • Egg texture: Slightly undercook eggs for creamier yolks that enhance the salad’s richness.
  • Cottage cheese choice: Use small curd for a smoother texture or large curd if you prefer a bit of bite.
  • Freshness matters: Use fresh herbs and lemon juice to brighten the flavors instantly.
  • Season gradually: Add salt and pepper in small increments to dial in perfect seasoning.
  • Mix gently: Fold the ingredients carefully to keep chunks intact and avoid a mushy texture.

Nutrition

Keywords: Cottage Cheese Egg Salad, protein-packed salad, creamy egg salad, healthy egg salad, quick egg salad, low-fat egg salad

Find it online: https://gourmetglazing.com/cottage-cheese-egg-salad/