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Cottage Cheese Ice Cream

Cottage Cheese Ice Cream
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Cottage Cheese Ice Cream is a creamy, tangy, protein-packed dessert that offers a guilt-free indulgence. Combining the wholesome richness of cottage cheese with natural sweeteners and optional mix-ins like fruits, nuts, or chocolate, this easy-to-make treat is low in sugar and versatile, perfect for health-conscious sweet lovers seeking a refreshing and satisfying dessert.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (full-fat recommended for creaminess)
  • 1/2 cup heavy cream or Greek yogurt (choose based on texture preference)
  • 2–3 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract

Optional Mix-ins and Toppings

  • Fresh or frozen berries (strawberries, blueberries, raspberries) – 1/2 cup
  • Mini dark chocolate chips – 1/4 cup
  • Diced mango or pineapple – 1/2 cup
  • Shredded coconut – 2 tablespoons
  • Crushed almonds or walnuts – 1/4 cup
  • Cinnamon or spices (optional) – 1/4 teaspoon

Instructions

  1. Prepare the Base: Start by blending 1 cup of smooth cottage cheese with 1/2 cup of your choice of heavy cream or Greek yogurt using a blender or food processor. This ensures a rich, creamy texture reminiscent of traditional ice cream.
  2. Sweeten and Flavor: Add 2 to 3 tablespoons of honey or maple syrup along with 1 teaspoon of vanilla extract to the blended base. Blend again until the mixture is silky smooth and all ingredients are fully combined.
  3. Add Mix-ins: Gently fold in any optional fruits, nuts, or chocolate chips to your desired taste and texture, ensuring an even distribution for tasty surprises in every bite.
  4. Freeze: Pour the mixture into a freezer-safe container. Freeze for at least 4 to 6 hours, stirring every hour initially to prevent ice crystals and achieve a creamy consistency.
  5. Serve and Enjoy: Once set, scoop your Cottage Cheese Ice Cream into bowls or cones. Garnish as desired with fresh fruit, a drizzle of honey, crushed nuts, or a sprinkle of cinnamon for an enhanced flavor and texture experience.

Notes

  • Blend Thoroughly: Puree the cottage cheese well to avoid curds and get a smooth texture.
  • Use Full-Fat Dairy: For richer creaminess, use full-fat cottage cheese and heavy cream or Greek yogurt.
  • Sweeten Gradually: Adjust sweetness by adding honey or maple syrup little by little according to taste.
  • Stir During Freezing: Stirring every hour during the initial freeze prevents ice crystals and improves texture.
  • Experiment with Flavors: Try adding spices like cinnamon or cardamom for unique taste variations.
  • Lactose Intolerance: Use lactose-free or plant-based cottage cheese alternatives to make it suitable for sensitive stomachs.
  • Storage: Store leftovers in an airtight container in the freezer for up to two weeks, best eaten within the first few days.
  • Serving Suggestions: Serve in waffle cones, hollowed-out fruit, or parfait glasses for creative presentation.

Nutrition

Keywords: Cottage Cheese Ice Cream, Healthy Dessert, Low Sugar Ice Cream, Protein Packed Dessert, Homemade Ice Cream, No Ice Cream Maker, Low Fat Dessert

Find it online: https://gourmetglazing.com/cottage-cheese-ice-cream/