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Cranberry Brie Stuffed Chicken Breasts

Cranberry Brie Stuffed Chicken Breasts
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Cranberry Brie Stuffed Chicken Breasts combine tender chicken breasts stuffed with creamy brie cheese and tangy cranberry sauce, offering a perfect balance of savory richness and sweet elegance. This easy-to-make dish delivers a gourmet-quality meal ideal for special dinners, weeknight meals, or entertaining guests.

Ingredients

Scale

Main Ingredients

  • 4 medium boneless chicken breasts
  • 8 oz brie cheese, sliced into thin wedges
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1 tbsp fresh thyme or rosemary, chopped
  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/2 tsp garlic powder or onion powder

Instructions

  1. Prepare the Chicken: Carefully slice a pocket into each chicken breast without cutting all the way through. Pat the chicken dry with paper towels to ensure perfect browning when cooking.
  2. Assemble the Filling: Slice the brie cheese into thin wedges and prepare your cranberry sauce. You’ll need enough to generously stuff each chicken pocket to ensure a flavorful bite every time.
  3. Stuff the Chicken Breasts: Gently spoon a layer of cranberry sauce into each chicken pocket followed by several brie wedges. Secure the openings with toothpicks if needed to keep the filling intact during cooking.
  4. Season and Sear: Rub each stuffed chicken breast with olive oil, then season with salt, black pepper, and optional garlic or onion powder. Heat a skillet over medium-high heat and sear the chicken breasts for 3–4 minutes on each side until golden brown and crispy.
  5. Finish Cooking: Transfer the seared chicken breasts to a preheated oven at 375°F (190°C) and bake for 15–20 minutes until the chicken is cooked through and the cheese is melted.
  6. Rest and Serve: Remove the chicken from the oven and let rest for 5 minutes to lock in juices. Remove toothpicks, garnish with fresh herbs, and serve with your favorite sides.

Notes

  • Choose thicker chicken breasts to hold the filling without breaking apart.
  • Avoid overstuffing to prevent leaks during cooking.
  • Secure the stuffed pockets well with toothpicks to keep the filling inside.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.
  • Let the chicken rest for 5 minutes after baking to preserve juiciness.

Nutrition

Keywords: Cranberry Brie Stuffed Chicken, Elegant Chicken Recipe, Gluten Free Chicken, Stuffed Chicken Breasts, Holiday Chicken Dish

Find it online: https://gourmetglazing.com/cranberry-brie-stuffed-chicken-breasts/