Cranberry Feta Roll-Ups

If you’re looking for an easy, festive appetizer that you can whip up in minutes, these Cranberry Feta Roll-Ups are exactly what you need! Bursting with tangy cranberries and creamy feta wrapped in flaky pastry or tortillas, this dish is perfect for holiday gatherings, game days, or casual get-togethers. The blend of sweet and savory flavors will surely impress your guests, and the effortless preparation means you get more time to enjoy the party. Whether you’re a seasoned cook or a beginner, Cranberry Feta Roll-Ups are a guaranteed crowd-pleaser every time.

Why You’ll Love This Recipe

• Simple to prepare: These roll-ups require minimal ingredients and come together quickly, making them a stress-free holiday treat.
• Perfect balance of flavors: The creamy feta cheese combined with tart cranberries creates a delightful and unexpected taste explosion.
• Versatile for any occasion: These roll-ups fit right in at holiday parties, brunches, or even casual snacks anytime.
• Impressive presentation: Their elegant appearance makes it look like you spent hours in the kitchen without actually doing so.
• Customizable ingredients: You can easily swap or add ingredients to suit dietary preferences or spice up the flavor.

Ingredients You’ll Need

The best part about Cranberry Feta Roll-Ups is how few ingredients you need to create a memorable appetizer. Each item contributes either texture, color, or flavor, working in harmony to make the perfect bite every time.

• Fresh cranberries: Provide vibrant color and a bright, tart flavor that complements the cheese.
• Feta cheese: Offers a tangy and creamy texture essential to balancing the tartness of cranberries.
• Tortillas or puff pastry: Choose soft tortillas for a quick roll or flaky puff pastry for a more decadent finish.
• Honey or maple syrup: Adds natural sweetness that softens the cranberries’ tartness.
• Fresh herbs (optional): A sprinkle of rosemary or thyme adds a fresh, aromatic touch to elevate the dish.

Variations for Cranberry Feta Roll-Ups

One of the great joys of making Cranberry Feta Roll-Ups is how easy they are to tailor. Whether you need to accommodate dietary needs or simply want to experiment with flavors, these variations make customization a breeze.

• Vegetarian-friendly: Stick with the classic cranberry and feta combo for a naturally vegetarian appetizer.
• Gluten-free option: Use gluten-free tortillas or puff pastry alternatives to keep everyone included.
• Add nuts: Incorporate chopped walnuts or pecans for a satisfying crunch and extra flavor.
• Spice it up: Sprinkle with crushed red pepper flakes or add a dash of cayenne for a little heat.
• Swap the cheese: Try goat cheese or cream cheese for a different texture and mild flavor variation.

How to Make Cranberry Feta Roll-Ups

Step 1: Prepare the filling

In a bowl, combine chopped fresh cranberries with crumbled feta cheese and a drizzle of honey or maple syrup to balance the tartness. Mix gently until everything is evenly coated and flavorful.

Step 2: Prepare your base

If using tortillas, lay them flat on a clean surface. For puff pastry, roll it out and cut into rectangles large enough to hold the filling.

Step 3: Assemble the roll-ups

Spread a generous layer of the cranberry and feta mixture evenly over each tortilla or puff pastry piece, leaving a small edge for sealing. Add any optional herbs or nuts at this step.

Step 4: Roll and seal

Carefully roll up each tortilla or puff pastry piece, tucking in the sides to ensure the filling stays inside. For puff pastry, brush the edges with a little water or beaten egg to help seal the roll-ups.

Step 5: Cook or bake

For tortillas, you can either serve them as is or warm them lightly in a pan to soften. For puff pastry rolls, bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until golden and flaky.

Pro Tips for Making Cranberry Feta Roll-Ups

• Use fresh cranberries: Raw cranberries bring brightness and chew; avoid canned to keep the roll-ups from becoming soggy.
• Drain excess liquid: If your cranberries release moisture, drain them to prevent soggy pastry or tortillas.
• Secure your rolls: Use toothpicks if needed to hold the roll-ups tight before baking or serving.
• Chill before slicing: For puff pastry varieties, chilling briefly after baking helps maintain neat slices.
• Experiment with herbs: Rosemary pairs beautifully with cranberry and feta but try thyme or even a sprinkle of za’atar for fun.

How to Serve Cranberry Feta Roll-Ups

Garnishes

Add some fresh rosemary sprigs or a light dusting of powdered sugar for a festive look that bursts with holiday cheer. A little drizzle of honey on top also adds shine and sweetness.

Side Dishes

Serve these roll-ups alongside a crisp green salad or roasted nuts for a perfectly balanced spread. They also pair wonderfully with a light white wine or sparkling beverage to enhance the flavors.

Creative Ways to Present

Arrange your Cranberry Feta Roll-Ups on a wooden board with small bowls of extra dipping honey or spiced yogurt. For parties, arrange them around colorful fresh herbs or edible flowers to impress your guests visually.

Make Ahead and Storage

Storing Leftovers

Keep any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. This helps maintain their fresh taste and texture for later snacking or re-serving.

Freezing

You can freeze unbaked puff pastry roll-ups on a tray until firm, then transfer them to a freezer bag for up to one month. Bake directly from frozen by adding a few extra minutes to the cooking time.

Reheating

Reheat roll-ups gently in a 350°F oven for 10 minutes to restore crispness without drying them out. Avoid microwaving as it can make the pastry soggy and cheese less appealing.

FAQs

Can I make Cranberry Feta Roll-Ups ahead of time?

Absolutely! You can prepare the roll-ups a few hours before serving and keep them refrigerated, or make the unbaked puff pastry variety and bake just before your event.

What can I substitute for feta cheese?

Goat cheese or cream cheese work great as substitutes and provide a similar creamy texture with mild flavors that complement cranberries.

Are these roll-ups suitable for vegans?

Traditional Cranberry Feta Roll-Ups contain dairy, but you can use vegan cheese alternatives and plant-based pastry or tortillas to make them vegan-friendly.

Can I use dried cranberries instead of fresh?

Dried cranberries are sweeter and chewier, which changes the texture and flavor balance, but they can be used if that’s what you have on hand—just reduce the honey or syrup to avoid extra sweetness.

What is the best way to serve these at parties?

Serve them warm or at room temperature on a festive platter with toothpicks for easy grabbing, alongside small dipping sauces to elevate the experience.

Final Thoughts

If you want a simple yet stunning dish to brighten up your holiday menu, Cranberry Feta Roll-Ups are a perfect pick. Their delightful flavor, easy prep, and beautiful presentation come together to create something truly special that your guests will rave about. Give this recipe a try and make your next gathering unforgettable!

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