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Cream Cheese Mints

Cream Cheese Mints
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Cream Cheese Mints are melt-in-your-mouth, creamy, and refreshing sweet treats that combine rich cream cheese with just the right sweetness and minty flavor. Perfect for parties, gifts, or indulging at home, this easy recipe uses simple ingredients and quick preparation to create smooth, buttery mints that can be customized with colors and flavors.

Ingredients

Main Ingredients

  • Cream Cheese – 8 oz (softened to room temperature)
  • Powdered Sugar – 4 cups (sifted)
  • Butter – 1/4 cup (softened to room temperature)
  • Mint Extract – 1 teaspoon

Optional Ingredients

  • Food Coloring – a few drops (optional)
  • Sprinkles or Edible Glitter – as desired (optional)

Instructions

  1. Prepare Your Ingredients: Allow the cream cheese and butter to soften at room temperature for about 30 minutes to ensure they blend smoothly without lumps.
  2. Mix the Base: Combine the softened cream cheese and butter in a mixing bowl. Beat using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
  3. Add Flavor and Sweetness: Gradually sift in the powdered sugar while continuing to mix. Once fully incorporated, add the mint extract and food coloring if using, then mix again until the color and flavor are consistent.
  4. Chill the Mixture: Cover the bowl and refrigerate for at least 1 hour to firm the mixture for easy shaping.
  5. Shape Your Mints: Once chilled, scoop small spoonfuls or roll into small balls, then flatten gently to create bite-sized mints. Decorate with sprinkles or edible glitter if desired.
  6. Final Chill and Set: Place shaped mints on parchment paper and chill for another 30 minutes or until firm, ensuring they hold their shape beautifully.

Notes

  • Use full-fat cream cheese and butter for the best rich flavor and texture.
  • Make sure cream cheese and butter are softened to room temperature to prevent lumps.
  • Sift powdered sugar to avoid clumps and achieve smooth consistency.
  • Start with a small amount of mint extract and adjust to taste.
  • Work quickly when shaping the mints to keep mixture firm; chill as needed to maintain texture.
  • Use powdered sugar or a silicone baking mat to prevent sticking when chilling mints.

Nutrition

Keywords: Cream Cheese Mints, easy candy recipe, no bake mints, creamy mint candies, holiday treats, homemade mints

Find it online: https://gourmetglazing.com/cream-cheese-mints/