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Cream of Celery Soup

Cream of Celery Soup
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This Cream of Celery Soup is a comforting and rich soup bursting with fresh celery flavor and creamy texture. Ready in under 30 minutes, it uses simple everyday ingredients to create a wholesome, light, and satisfying dish perfect for cozy lunches or easy dinners. Its versatility allows customization for vegan, gluten-free, or low-fat diets without sacrificing taste.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh celery, chopped (about 6–7 stalks)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream (use dairy-free alternatives like almond or coconut milk for vegan)
  • Salt and pepper to taste

Instructions

  1. Sauté the Aromatics: Heat butter or olive oil in a pot over medium heat. Add chopped onions and garlic, cooking until translucent and fragrant, about 3-4 minutes. This develops the flavor base for the soup.
  2. Cook the Celery: Add chopped celery to the pot and sauté for 5 minutes until slightly softened but still retaining some crispness to maintain freshness.
  3. Make the Roux: Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes to cook out the raw flour taste, creating a thickening base.
  4. Add Broth and Simmer: Slowly pour in the broth while stirring to prevent lumps. Bring to a gentle boil, then reduce heat and let simmer for 10-15 minutes until the celery is tender.
  5. Blend to Creamy Perfection: Use an immersion blender in the pot or carefully transfer soup to a blender in batches. Puree until smooth and creamy, then return to the pot if needed.
  6. Finish with Cream and Season: Stir in milk or cream and season with salt and pepper to taste. Warm gently without boiling, then serve hot.

Notes

  • Choose fresh, bright green celery stalks for best flavor and color.
  • Don’t skip cooking the flour with vegetables to avoid lumps and get a smooth texture.
  • Blend soup in batches if using a blender for safety and even consistency.
  • Adjust cream or milk quantity to your preferred richness.
  • Taste and season gradually to achieve balanced flavor.

Nutrition

Keywords: Cream of celery soup, creamy celery soup, easy celery soup, vegan celery soup, gluten-free celery soup, comfort food soup

Find it online: https://gourmetglazing.com/cream-of-celery-soup/