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Creamed Corn

Creamed Corn
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Creamed Corn is a comforting, rich, and creamy side dish that combines tender corn kernels with a luscious creamy base. Perfectly sweet and smooth, this easy recipe complements a wide range of meals, from roasted meats to vegetarian dishes, delivering warmth and indulgence in under 30 minutes.

Ingredients

Scale

Core Ingredients

  • 2 cups fresh or canned corn kernels (if fresh, cut from about 2 medium ears of corn)
  • 1 cup heavy cream or whole milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour or cornstarch
  • 1 teaspoon sugar
  • Salt and black pepper to taste
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Corn: If using fresh corn, carefully cut the kernels off the cob using a sharp knife. For canned or frozen corn, drain or thaw and pat dry if needed. Set aside.
  2. Make the Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until the mixture is golden and bubbly, ensuring no raw flour taste remains.
  3. Add Cream and Seasonings: Slowly whisk in the heavy cream or milk to the roux, stirring continuously to avoid lumps. Add sugar, salt, pepper, and optional vanilla extract, stirring to combine and thicken the mixture.
  4. Combine Corn and Simmer: Add the corn kernels to the creamy base, gently stirring. Reduce heat to low and simmer for 5-10 minutes until heated through and the mixture reaches a rich, creamy consistency.
  5. Final Touches: Give the creamed corn a final stir and adjust seasoning to taste. For extra richness, stir in a little more butter or a splash of cream just before serving.

Notes

  • Use fresh corn in season for the best natural sweetness and texture.
  • Cook the roux slowly to avoid a raw flour flavor.
  • Adjust the amount of cream or milk to control the creaminess and thickness.
  • Stir constantly during simmering to prevent sticking and achieve smoothness.
  • Season gradually and taste as you go to balance the flavors perfectly.

Nutrition

Keywords: creamed corn, creamy corn recipe, comfort food, side dish, easy creamed corn, southern side dish

Find it online: https://gourmetglazing.com/creamed-corn/