Creamy Blackened Shrimp Stroganoff

If you’re craving a dish that combines bold spices, tender shrimp, and a luscious, velvety sauce, then this Creamy Blackened Shrimp Stroganoff will become your new favorite dinner. This recipe blends the smoky, fiery flavors of blackened seasoning with the comforting richness of classic stroganoff—a perfect twist that’s quick to prepare and sure to impress. Whether you’re cooking for a weeknight meal or a special occasion, this dish delivers a satisfying experience packed with flavor and texture.

Why You’ll Love This Recipe

• Bold and Flavorful: The blackened seasoning adds a lively kick that wakes up your taste buds.
• Creamy Comfort: The stroganoff sauce is rich and smooth, balancing heat with indulgence.
• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy evenings without sacrificing taste.
• Protein-Packed: Shrimp provides lean protein making it a nutritious yet delicious choice.
• Adaptable and Versatile: You can easily tweak ingredients to meet your dietary needs or preferences.

Ingredients You’ll Need

This Creamy Blackened Shrimp Stroganoff recipe uses a handful of simple, fresh ingredients that each add essential flavor, texture, and color to the dish. From juicy shrimp to fragrant herbs, everything works in harmony to create a satisfying meal.

• Shrimp: Fresh or thawed, peeled, and deveined shrimp are the star protein of this recipe.
• Blackened Seasoning: A blend of paprika, cayenne, garlic, and herbs for that signature smoky heat.
• Butter and Olive Oil: Used to sauté shrimp and vegetables, adding richness and helping flavors meld.
• Onions and Garlic: Aromatics that build a flavorful base for the stroganoff sauce.
• Cremini Mushrooms: Their earthy taste complements the shrimp and thickens the sauce beautifully.
• Chicken or Vegetable Broth: Adds depth and moisture to the sauce without overpowering the delicate shrimp.
• Sour Cream or Greek Yogurt: Provides creaminess and tang, balancing richness and heat.
• Fresh Parsley: Brightens the dish with fresh herbal notes and color.
• Wide Egg Noodles or Pasta: The classic stroganoff base that soaks up all that creamy, spicy goodness.

Variations for Creamy Blackened Shrimp Stroganoff

Feel free to customize this Creamy Blackened Shrimp Stroganoff recipe to fit your preferences or dietary needs. Its versatility makes it a fantastic foundation for personalized culinary creativity.

• Swap the Protein: Substitute shrimp with chicken breast or tofu for different textures and flavors.
• Dairy-Free Version: Use coconut cream or cashew cream instead of sour cream for a vegan-friendly option.
• Spice Level Adjustment: Reduce or increase cayenne pepper to control the heat intensity.
• Vegetable Boost: Add bell peppers, spinach, or zucchini for extra nutrition and color.
• Gluten-Free Pasta: Opt for gluten-free noodles or cauliflower rice for a low-carb alternative.

How to Make Creamy Blackened Shrimp Stroganoff

Step 1: Prepare and Season the Shrimp

Start by patting the shrimp dry, then generously coat them with the blackened seasoning mix to ensure every bite bursts with smoky, spicy flavor. Set aside while prepping the other ingredients.

Step 2: Sauté Aromatics and Mushrooms

Heat butter and olive oil in a skillet over medium heat, then sauté finely chopped onions and garlic until softened and fragrant. Add sliced cremini mushrooms and cook until they release their moisture and become golden brown.

Step 3: Cook the Shrimp

Push the vegetables to the side and add the seasoned shrimp to the pan. Sear them for 2–3 minutes per side, until opaque and slightly charred. Remove shrimp from the pan and set aside to prevent overcooking.

Step 4: Create the Creamy Stroganoff Sauce

Deglaze the pan with chicken or vegetable broth, scraping up the tasty browned bits on the bottom. Stir in sour cream or Greek yogurt, and let the sauce gently simmer until thickened and silky.

Step 5: Combine and Serve

Return the shrimp to the pan, coating them in the luscious sauce. Toss the cooked wide egg noodles into the mixture or plate the shrimp stroganoff over the noodles. Finish with a sprinkle of fresh parsley for brightness.

Pro Tips for Making Creamy Blackened Shrimp Stroganoff

• Dry Your Shrimp: Pat shrimp dry before seasoning to help the spices stick and get a nice sear.
• Don’t Overcook Shrimp: Shrimp cook quickly; remove them from heat as soon as they turn opaque to keep them tender.
• Use Fresh Mushrooms: Fresh cremini or button mushrooms add earthiness and absorb the sauce well.
• Blend Your Blackened Seasoning: Mixing your own blend ensures balanced heat and fresh flavor.
• Low and Slow for the Sauce: Simmer the sour cream gently to prevent curdling and achieve a silky texture.

How to Serve Creamy Blackened Shrimp Stroganoff

Garnishes

Fresh chopped parsley or chives add a vibrant green pop and fresh aroma that contrast the rich sauce perfectly. A wedge of lemon on the side can brighten flavors with a zesty squeeze.

Side Dishes

Serve the creamy blackened shrimp stroganoff alongside a crisp green salad or steamed vegetables like asparagus or green beans to balance the richness. Garlic bread or crusty baguette are fantastic too for soaking up every last bit of sauce.

Creative Ways to Present

Try serving the stroganoff over cauliflower rice for a grain-free option or in small, elegant ramekins topped with a sprinkle of smoked paprika and microgreens for dinner parties. You can also stuff the mixture inside halved baked potatoes for a hearty twist.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors actually deepen, making leftovers taste even better the next day.

Freezing

This dish freezes well if you want to prepare in bulk. Freeze in portioned airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent the creamy sauce from separating. Adding a splash of broth or water can help restore the silky texture.

FAQs

What can I substitute for sour cream in this recipe?

You can use Greek yogurt for a tangy, lower-fat alternative or coconut cream for a dairy-free option that maintains creaminess.

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to fully thaw and pat the shrimp dry to ensure they sear properly and don’t steam while cooking.

How spicy is this Creamy Blackened Shrimp Stroganoff?

The level of spice depends on how much cayenne or blackened seasoning you use—you can easily adjust to suit your heat preference.

Is this recipe gluten-free?

To make it gluten-free, simply swap the regular egg noodles for gluten-free pasta or serve over rice or cauliflower rice.

Can I prepare this dish in advance?

You can prepare the sauce and seasoning ahead but add and cook the shrimp fresh to maintain their tender texture before serving.

Final Thoughts

There’s nothing quite like digging into a plate of creamy, spicy, and smoky goodness that the Creamy Blackened Shrimp Stroganoff delivers. This recipe is an exciting twist on a classic comfort food, with bold flavors that are surprisingly easy to pull off. Whether you’re cooking for family, friends, or yourself, I can’t wait for you to give this dish a try and make it part of your dinner rotation!

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