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Creamy Lemon Posset

Creamy Lemon Posset
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Creamy Lemon Posset is a luxuriously smooth and velvety dessert combining tangy fresh lemon juice and zest with rich double cream and a hint of sweetness. Easy to prepare in about 10 minutes with minimal ingredients, it sets into a silky, refreshing treat perfect for any occasion from casual gatherings to elegant dinner parties.

Ingredients

Scale

Basic Ingredients

  • 600ml double cream
  • 150g granulated sugar
  • Juice of 2 large fresh lemons (about 80ml)
  • Zest of 1 lemon (optional)
  • A splash of water (optional)

Instructions

  1. Heat the Cream and Sugar: Pour the double cream and granulated sugar into a saucepan over medium heat. Stir gently, allowing the sugar to fully dissolve and the cream to steam without boiling vigorously. Heating thoroughly helps the mixture thicken properly.
  2. Add Fresh Lemon Juice: Remove the saucepan from heat and stir in the freshly squeezed lemon juice. The acidity will cause the cream to thicken further, creating the signature posset texture.
  3. Stir and Strain: Mix quickly, then pour the mixture through a fine sieve into serving glasses or ramekins. Straining removes any lumps or zest bits for a smooth finish.
  4. Refrigerate Until Set: Let the posset cool at room temperature for about 10 minutes, then cover and refrigerate for at least 2 hours or until fully set and creamy to the touch.

Notes

  • Use fresh lemons for the brightest, freshest flavor.
  • Allow enough chilling time to ensure the dessert sets to a perfect creamy consistency.
  • Adjust sugar quantity to balance tartness of your lemons.
  • Full-fat double cream yields the best silky texture.
  • Serve chilled for the ideal refreshing experience.

Nutrition

Keywords: lemon posset, creamy dessert, quick dessert, easy lemon dessert, gluten free dessert

Find it online: https://gourmetglazing.com/creamy-lemon-posset/