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Creamy Potato Soup

Creamy Potato Soup
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Creamy Potato Soup is the ultimate comfort food, combining tender potatoes, rich cream, and savory aromatics to create a warming, velvety soup perfect for chilly days. This recipe uses simple pantry staples and fresh produce, making it easy to prepare and customize for any preference or dietary need. Whether enjoyed classic or with creative toppings, it’s a family-friendly dish that delivers cozy satisfaction in every bowl.

Ingredients

Scale

Vegetables

  • 4 cups potatoes (Yukon Gold or Russet), peeled and cubed
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Liquids

  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or whole milk

Fats

  • 2 tablespoons butter or olive oil

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (thyme, rosemary, or dill), optional, for garnish

Optional Garnishes and Variations

  • Crispy bacon
  • Shredded cheddar or Gruyere cheese
  • Chopped chives or green onions
  • Sour cream
  • Cayenne pepper or smoked paprika for spice
  • Coconut milk (for vegan variation)

Instructions

  1. Prepare Your Ingredients: Peel and chop the potatoes into roughly equal-sized cubes to ensure even cooking. Dice the onion and mince the garlic so they release maximum flavor during sautéing.
  2. Sauté Aromatics: In a large pot, heat butter or olive oil over medium heat. Add the diced onions and minced garlic, cooking until softened and fragrant, about 5 minutes. This creates the savory base for your soup.
  3. Add Potatoes and Broth: Stir in the chopped potatoes, then pour in enough broth to cover the ingredients completely. Bring to a gentle boil, then reduce the heat to a simmer. Cook until the potatoes are soft and can be easily mashed with a fork, about 15 to 20 minutes.
  4. Blend to Creaminess: Use an immersion blender directly in the pot or carefully transfer the soup in batches to a blender. Puree until you reach your desired texture, whether smooth or slightly chunky.
  5. Stir in Cream and Season: Return the soup to low heat, then stir in the cream or milk. Warm the soup gently without boiling. Season with salt, pepper, and fresh herbs to taste for a flavorful finish.

Notes

  • Choose Yukon Gold potatoes for creaminess or Russets for a fluffier texture.
  • Don’t skip sautéing the onion and garlic to build essential flavor depth.
  • Adjust the soup thickness gradually by adding more broth or cream as needed.
  • An immersion blender saves time and minimizes cleanup compared to manual mashing.
  • Add fresh herbs at the end to keep flavors bright and aromatic.

Nutrition

Keywords: creamy potato soup, comfort food, easy soup recipe, potato soup variations, cozy meals

Find it online: https://gourmetglazing.com/creamy-potato-soup/