Creamy Rotisserie Chicken Mushroom Soup
Creamy Rotisserie Chicken Mushroom Soup is a comforting, quick, and flavorful dish combining tender shredded rotisserie chicken with earthy mushrooms in a rich, velvety broth. Perfect for cozy meals, this soup offers a creamy texture balanced by umami mushrooms and fresh herbs, ready in under 30 minutes and easily adaptable for various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free (with cornstarch substitution)
Ingredients
Scale
Protein
- 2 cups shredded rotisserie chicken
Vegetables & Aromatics
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tsp fresh thyme or 2 tbsp fresh parsley, chopped
Liquids
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
Fats & Oils
- 2 tbsp butter
- 1 tbsp olive oil
Thickening Agent
- 2 tbsp all-purpose flour (or cornstarch for gluten-free)
Seasonings
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Mushrooms and Aromatics: Heat 2 tablespoons of butter and a drizzle of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes. Then add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and softened, releasing their aroma.
- Create the Soup Base: Sprinkle 2 tablespoons of flour over the mushroom mixture and stir constantly to make a roux. Gradually whisk in 4 cups of chicken broth to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken into a luscious base.
- Add the Chicken and Cream: Stir in 2 cups of shredded rotisserie chicken and pour in 1 cup of heavy cream or half-and-half. Warm through while stirring, letting the flavors meld and the soup thicken to a velvety consistency.
- Season and Finish: Season the soup with salt, freshly ground black pepper, and 2 teaspoons of fresh thyme or 2 tablespoons of fresh parsley. Adjust seasoning as needed. Simmer for a few more minutes to marry all the flavors before serving.
Notes
- Use fresh mushrooms for the best texture and flavor.
- Browning the mushrooms and aromatics unlocks deeper flavor complexity.
- Shred the chicken finely for even distribution.
- Adjust the thickening agent amount to control soup consistency.
- Add fresh herbs at the end for vibrant taste.
- For dairy-free, substitute heavy cream with coconut or cashew cream.
- For gluten-free, use cornstarch or arrowroot instead of flour.
- Optional: Add a pinch of cayenne or smoked paprika for subtle heat.
- Optional: Include extra vegetables like carrots, celery, or spinach for added nutrition.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1.5 g
- Protein: 20 g
- Cholesterol: 75 mg
Keywords: rotisserie chicken, mushroom soup, creamy soup, quick dinner, comfort food, gluten-free soup, dairy-free option
