Crescent Roll Pigs in a Blanket

If you’re on the hunt for a quick, crowd-pleasing snack, look no further than this easy Crescent Roll Pigs in a Blanket recipe. These golden, flaky pockets filled with savory mini sausages offer the perfect combination of buttery crescent dough and flavorful bites that everyone will love. Whether for a party, family meal, or simple snack time, Crescent Roll Pigs in a Blanket are a guaranteed hit that bring smiles and satisfy cravings effortlessly.

Why You’ll Love This Recipe

• Quick and Easy Preparation: Ready in under 20 minutes, this recipe is ideal when you want something delicious without the hassle.
• Kid-Friendly Snack: The mild, tasty sausages wrapped in soft crescent rolls make for a universally loved treat.
• Perfect Party Food: Bite-sized and easy to serve, they’re a fantastic finger food for any gathering.
• Customizable Ingredients: You can easily swap sausages or add seasonings to match your taste preferences.
• Simple Ingredients You Probably Have: Uses everyday pantry staples that come together beautifully.

Ingredients You’ll Need

This recipe keeps things simple but flavorful with just a few essential ingredients. Each one plays a role in delivering perfect texture, rich taste, and an inviting golden color.

• Pre-made Crescent Roll Dough: The secret to flaky and buttery pockets without the fuss of making dough from scratch.
• Mini Sausages or Cocktail Wieners: Tender and juicy, these bite-sized sausages are ideal for wrapping.
• Butter or Egg Wash: Brushed on top for a shiny, golden finish that looks as good as it tastes.
• Optional Seasonings: A pinch of garlic powder, paprika, or poppy seeds to add extra flavor and texture on the outside.

Variations for Crescent Roll Pigs in a Blanket

One of the best things about Crescent Roll Pigs in a Blanket is how easy it is to personalize and adapt. Whether you have dietary restrictions or want to play with flavors, here are some tasty twists to try.

• Cheese-Stuffed Version: Add a small slice of cheddar or mozzarella inside the dough before wrapping for gooey deliciousness.
• Spicy Kick: Use spicy sausages or sprinkle cayenne pepper to give your bites a little heat.
• Vegetarian Alternative: Substitute mini veggie sausages or meatless hot dogs for a plant-based twist.
• Herb and Garlic Brush: Mix melted butter with fresh herbs and garlic for a savory coating before baking.
• Whole Wheat Dough Swap: Use whole wheat crescent roll dough for a heartier, fiber-rich option.

How to Make Crescent Roll Pigs in a Blanket

Step 1: Prepare Your Dough and Sausages

Preheat your oven according to the crescent dough package instructions. Unroll the crescent roll dough and separate it into triangles. Have your mini sausages ready and set aside.

Step 2: Wrap Each Sausage

Place a mini sausage on the wide end of a dough triangle. Roll it up tightly toward the pointed end, making sure the sausage is fully wrapped. Repeat until all sausages are wrapped.

Step 3: Arrange on Baking Sheet

Place each wrapped sausage on a parchment-lined baking sheet, spacing them evenly to ensure they bake evenly and achieve perfectly golden edges.

Step 4: Apply Butter or Egg Wash

Brush the tops of each wrapped sausage with melted butter or a beaten egg wash to encourage a beautiful, glossy finish during baking.

Step 5: Bake Until Golden

Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are puffed up and golden brown. Remove and let them cool slightly before serving.

Pro Tips for Making Crescent Roll Pigs in a Blanket

• Use Cold Dough: Keep the crescent dough cold until you’re ready to wrap for easier handling and better texture.
• Don’t Overfill: Wrapping smaller sausages ensures an even bake and perfect balance between dough and filling.
• Try Poppy or Sesame Seeds: Sprinkle these on top before baking for a delightful crunch and presentation boost.
• Bake on Parchment Paper: This helps prevent sticking and makes cleanup a breeze.
• Pair With Dipping Sauces: Have ketchup, mustard, or cheese sauce ready to complement the flavors perfectly.

How to Serve Crescent Roll Pigs in a Blanket

Garnishes

Sprinkle fresh herbs like chopped parsley or chives over the top to add a pop of color and freshness. A dash of freshly ground black pepper can also elevate the flavor subtly.

Side Dishes

Crescent Roll Pigs in a Blanket are fantastic alongside crunchy veggie sticks, a crisp green salad, or tangy coleslaw for balanced and satisfying bites.

Creative Ways to Present

Arrange them on a platter in fun shapes like circles or spirals, or serve them with small cups of dipping sauces placed decoratively in the center for an eye-catching party spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crescent Roll Pigs in a Blanket in an airtight container in the refrigerator for up to three days to keep them fresh and tasty.

Freezing

You can freeze uncooked wrapped sausages by placing them on a baking sheet to freeze individually, then transferring to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cook time.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 8-10 minutes to keep the dough crisp and warm without drying out the sausage.

FAQs

Can I make Crescent Roll Pigs in a Blanket ahead of time?

Absolutely! You can prepare them in advance and either refrigerate or freeze them for later baking. This makes them perfect for busy days or last-minute guests.

What’s the best type of sausage to use?

Mini cocktail sausages are the classic choice, but you can use any small hot dogs or sausage links you prefer, including vegetarian options.

Can I bake these without brushing with butter or egg wash?

You can skip this step if needed, but the butter or egg wash helps to create that beautiful golden color and adds a touch of richness.

Are Crescent Roll Pigs in a Blanket suitable for freezing after baking?

Yes, you can freeze baked leftovers by cooling completely, wrapping individually, and freezing. Reheat in the oven for best results.

What are some good dipping sauces to serve with these?

Ketchup and yellow mustard are classic pairings, but you can also try honey mustard, barbecue sauce, cheese dip, or a spicy sriracha mayo for variety.

Final Thoughts

This Crescent Roll Pigs in a Blanket recipe is a simple yet irresistible treat you’ll want to make again and again. Whether it’s a cozy family snack or a fun party appetizer, these golden bites bring comfort and joy to every bite. So go ahead, grab that crescent roll dough and mini sausages, and try this recipe that’s easy, fast, and loved by all ages!

Related Posts

• Coconut Shrimp
• Chicken Wontons in Spicy Chili Sauce
• Sweetcorn fritters with bacon

Print