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Crispy Pizza Chips

Crispy Pizza Chips

Crispy Pizza Chips are a quick and easy homemade snack that combines the irresistible flavors of pizza with the satisfying crunch of chips. Made by oven-baking tortilla pieces topped with marinara, mozzarella, Parmesan, and Italian seasoning, these cheesy, crunchy bites are perfect for snacking, parties, or movie nights. Fully customizable and made with simple ingredients, they’re a delicious, preservative-free alternative to store-bought snacks.

Ingredients

Base

  • Flour Tortillas – 4 large
  • Olive Oil – 2 tablespoons

Toppings

  • Marinara Sauce – 1/2 cup
  • Shredded Mozzarella Cheese – 1 cup
  • Grated Parmesan Cheese – 1/4 cup
  • Italian Seasoning – 1 teaspoon
  • Red Pepper Flakes (optional) – 1/4 teaspoon

Instructions

  1. Prepare the Tortillas: Cut 4 large flour tortillas into triangle or chip-sized pieces using a sharp knife or pizza cutter for even shapes to ensure consistent crisping.
  2. Brush with Olive Oil: Place the tortilla pieces on a parchment-lined baking sheet. Lightly coat each chip on both sides with 2 tablespoons of olive oil using a brush or drizzle method to help them bake golden and crispy.
  3. Bake the Base: Preheat the oven to 375°F (190°C) and bake the oiled tortilla pieces for 7-10 minutes, flipping halfway through. Bake until crisp but not overly browned, preparing them for toppings.
  4. Add the Toppings: Remove chips from the oven and spoon small amounts of 1/2 cup marinara sauce on each chip. Sprinkle evenly with 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan, and 1 teaspoon Italian seasoning. Add a pinch of red pepper flakes if desired for heat.
  5. Final Bake to Melt: Return topped chips to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly. Watch carefully to avoid burning. Let chips cool slightly before serving for maximum crunch and easy handling.

Notes

  • Cut tortillas evenly to ensure every chip crisps consistently.
  • Use just enough olive oil to avoid sogginess and maximize crispness.
  • Watch the baking time closely to prevent burning; adjust second bake as needed.
  • For extra crispness, place chips on a wire rack on your baking sheet to promote airflow.
  • Feel free to customize sauces and toppings to suit your flavor preferences.

Nutrition

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