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Curried sausages recipe

Curried sausages recipe
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A quick and flavorful Curried Sausages recipe that transforms everyday sausages into a comforting, budget-friendly curry packed with warming spices. Ready in under 30 minutes, it’s perfect for busy weeknights and customizable to suit all tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 500g quality pork or beef sausages, sliced into bite-sized pieces
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons curry powder
  • 2 tablespoons tomato paste
  • 1 cup chicken or vegetable stock
  • 2 tablespoons vegetable or canola oil
  • Salt and pepper, to taste

Optional Extras

  • Fresh coriander leaves, chopped (for garnish)
  • Splash of cream or coconut milk (for a richer sauce)
  • Diced potatoes, carrots, or peas (for added vegetables)
  • Chili flakes or fresh chili (to adjust spice level)

Instructions

  1. Prepare the sausages: Slice sausages into bite-sized pieces or rounds. Heat oil in a large frying pan over medium heat and brown the sausages until caramelized. Remove and set aside.
  2. Cook the aromatics: In the same pan, add chopped onion and minced garlic. Sauté gently until onions are soft and translucent, forming a sweet base for the curry.
  3. Add the curry spice and tomato: Sprinkle in curry powder and stir for one minute to toast and release fragrance. Stir in tomato paste to create a rich, thick base.
  4. Make the sauce: Gradually pour in the stock while stirring, combining all ingredients into a smooth curry sauce. Let simmer for a couple of minutes to deepen flavor.
  5. Combine sausages and simmer: Return browned sausages to the pan, stirring through the sauce. Simmer on low heat for 10 minutes to meld flavors and cook sausages thoroughly.
  6. Season and finish: Season with salt and pepper to taste. Optionally, add a splash of cream or sprinkle fresh coriander before serving to enhance flavor and presentation.

Notes

  • Use quality sausages for juicier bites and richer flavor.
  • Cook onions slowly to bring out natural sweetness balancing the curry spices.
  • Toast spices briefly to release essential oils and deepen fragrance.
  • Simmer gently on low to allow flavors to marry without overcooking sausages.
  • Adjust sauce consistency by adding more stock to thin or reduce for a thicker sauce.

Nutrition

Keywords: curried sausages, quick curry recipe, easy dinner, sausage curry, family meal, gluten free, budget-friendly, stovetop curry

Find it online: https://gourmetglazing.com/curried-sausages-recipe/