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Danish Butter Cookies

Danish Butter Cookies
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Danish Butter Cookies are classic, rich, and buttery treats known for their crisp yet tender texture that melts in your mouth. Made with simple, high-quality ingredients such as unsalted butter, sugar, flour, vanilla extract, and salt, these cookies offer a perfect balance of sweetness and flavor. Ideal for any occasion, they can be shaped and customized in various ways, making them a timeless favorite enjoyed worldwide.

Ingredients

Scale

Basic Ingredients

  • 1 cup (225g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Soften and Cream the Butter: Begin with softened unsalted butter, beating it together with granulated sugar until the mixture is light and fluffy. This incorporates air, resulting in tender cookies and ensures the sugar is evenly blended for perfect sweetness.
  2. Add Flavor and Mix Dry Ingredients: Mix in the vanilla extract and a pinch of salt to the creamed butter and sugar. Gradually fold in the all-purpose flour, stirring gently until the dough just comes together without overworking it.
  3. Shape the Cookies: Transfer the dough to a piping bag fitted with a star tip or roll into small balls, depending on the desired cookie shape. Arrange them neatly on a baking sheet lined with parchment paper for even baking.
  4. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the edges turn just golden, ensuring the cookies remain crisp yet tender.
  5. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies firm up and maintain their crispness.

Notes

  • Use high-quality unsalted butter for the richest flavor and best texture.
  • Don’t overmix the dough to prevent tough cookies caused by gluten development.
  • If dough feels too soft, chill it briefly to make shaping easier and prevent spreading.
  • Make cookies uniform in size for even baking and texture.
  • Store cookies in an airtight container at room temperature to keep them crisp for up to two weeks.

Nutrition

Keywords: Danish Butter Cookies, Butter Cookies, Classic Cookies, Crisp Cookies, Melt-in-mouth Cookies, Homemade Cookies, Danish Dessert

Find it online: https://gourmetglazing.com/danish-butter-cookies/