Dark Chocolate Sea Salt Almonds
Dark Chocolate Sea Salt Almonds are the perfect snack that combines rich dark chocolate, crunchy roasted almonds, and a delicate sprinkle of coarse sea salt. This simple, wholesome treat balances sweet and salty flavors with a satisfying texture, making it ideal for an indulgent yet nutritious energy boost any time of day.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: About 1.5 cups 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Almonds
- 1 cup raw whole unsalted almonds
Chocolate
- 8 oz dark chocolate chips or bars (70% cocoa or higher)
- 1 teaspoon coconut oil (optional)
Seasoning
- Coarse sea salt flakes, for sprinkling
- Roast the Almonds: Preheat your oven to 350°F (175°C). Spread the raw almonds evenly on a baking sheet and roast for 10-12 minutes, stirring halfway through to ensure even toasting. This enhances their natural flavor and crunch.
- Melt the Chocolate: Gently melt the dark chocolate chips or chopped bars using a double boiler or microwave in short bursts, stirring frequently. If using, stir in 1 teaspoon of coconut oil to smooth out the texture and add creaminess.
- Coat the Almonds: Quickly stir the roasted almonds into the melted chocolate, making sure every nut is well coated. Use a fork or spoon to lift them out and spread them in a single layer on a parchment-lined baking sheet.
- Add Sea Salt: While the chocolate is still soft, sprinkle coarse sea salt flakes evenly over the almonds to create a delicious salty contrast that enhances the flavor.
- Chill to Set: Place the coated almonds in the refrigerator for about 30 minutes until the chocolate hardens completely. Once set, break apart any clusters, then store or enjoy immediately.
Notes
- Use quality dark chocolate (70% cocoa or higher) for the best flavor.
- Do not over-roast almonds to avoid bitterness; watch carefully while baking.
- Add sea salt while the chocolate is still warm to ensure it sticks well.
- Store almonds in an airtight container for up to two weeks at room temperature or longer in the fridge.
- Try dipping only half of each almond in chocolate for a lighter coating.
Nutrition
- Serving Size: 1 oz (about 28 grams)
- Calories: 160
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: dark chocolate almonds, sea salt almonds, roasted almonds snack, healthy snack, chocolate nut snack, gluten free snack