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Dinner Rolls

Dinner Rolls
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Soft and fluffy dinner rolls featuring a tender crumb and subtle sweetness, perfect for any meal. These golden, bite-sized rolls are easy to make at home using simple ingredients and minimal prep time. Ideal to pair with soups, roasts, or enjoyed alone, they can be customized with herbs, cheeses, or sweet additions for versatile flavor options.

Ingredients

Scale

Main Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup warm milk (about 110°F / 43°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 large egg

Optional Variations

  • Chopped rosemary, thyme, or oregano (for herb infused rolls)
  • 1/2 cup shredded cheddar or parmesan cheese (for cheesy rolls)
  • Half the flour substituted with whole wheat flour (for whole wheat option)
  • 1 teaspoon cinnamon and 1/4 cup raisins (for sweet rolls)
  • Plant-based milk and margarine (for dairy-free swap)

Instructions

  1. Prepare the yeast mixture: Warm the milk to about 110°F (43°C), warm but not hot, then stir in the sugar. Sprinkle the active dry yeast on top and let it sit for 5 minutes or until foamy, indicating the yeast is active.
  2. Mix and knead the dough: In a large bowl, combine the all-purpose flour and salt. Add the melted butter, egg, and the yeast-milk mixture. Mix until a soft dough forms, then knead by hand or with a stand mixer for 8-10 minutes until smooth and elastic.
  3. First rise: Place the dough in a greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours until it has doubled in size.
  4. Shape the rolls: Gently punch down the risen dough and divide it into equal portions. Shape each portion into a round ball and arrange them close together in a buttered baking dish to create soft, pull-apart buns.
  5. Second rise: Cover the shaped rolls and let them rise for another 30-40 minutes until they puff up nicely.
  6. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-18 minutes or until golden brown on top. Brush immediately with melted butter for a shiny, flavorful crust.

Notes

  • Always test yeast activation in warm milk for a successful rise.
  • Knead dough thoroughly to build gluten and achieve tender texture.
  • Use just enough flour to prevent dryness; avoid overflouring.
  • Be patient with rising times for fluffier rolls.
  • Brushing rolls with butter after baking keeps them soft and adds flavor.

Nutrition

Keywords: Dinner rolls, soft rolls, fluffy dinner buns, homemade bread, easy dinner rolls, bread rolls

Find it online: https://gourmetglazing.com/dinner-rolls/