Easy BBQ Corn Ribs with Garlic Butter
Easy BBQ Corn Ribs with Garlic Butter offer a delicious and unique twist on traditional corn on the cob. These crispy, tender corn ribs are coated in a rich, flavorful garlic butter with smoked paprika, making them perfect for BBQs or weeknight meals. Whether grilled or baked, they deliver a satisfying smoky flavor and a fun, finger-licking eating experience that’s customizable and sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 4 ears fresh corn on the cob, cut into quarters lengthwise
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley or cilantro, chopped
Instructions
- Prepare the Corn Ribs: Start by cutting each ear of corn into quarters lengthwise to create the signature rib shape. This shape allows the butter and seasoning to cling better and makes the corn easier to handle and eat.
- Make the Garlic Butter: In a small saucepan or microwave-safe bowl, gently melt the unsalted butter. Stir in the minced garlic, smoked paprika, salt, and pepper until well combined and fragrant.
- Coat the Corn Ribs: Brush each corn rib generously with the garlic butter mixture, ensuring all sides are covered for maximum flavor absorption and a golden finish.
- Cook the Corn Ribs: Grill the corn ribs over medium heat for 10-12 minutes, turning occasionally to develop grill marks and slight char. Alternatively, bake in a preheated oven at 425°F (220°C) for 15-20 minutes until the edges are crispy and the ribs are tender.
- Garnish and Serve: Sprinkle chopped fresh parsley or cilantro over the hot corn ribs for a fresh color contrast and herbal note. Serve immediately to enjoy the perfect texture and flavor.
Notes
- Select fresh corn for the sweetest, best tasting ribs.
- Do not skimp on butter; it helps carry flavors and crisp edges.
- Use a silicone basting brush to spread garlic butter evenly without tearing the corn.
- Watch closely during cooking to prevent burning while achieving a nice char.
- If grilling, try using indirect heat to avoid overcooking while still getting charred flavor.
Nutrition
- Serving Size: 1 serving (about 1 ear of corn quartered)
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: BBQ corn ribs, garlic butter corn, grilled corn recipes, easy BBQ side dish, summer BBQ sides, gluten-free appetizers