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Easy Buffalo Chicken Roll-Ups

Easy Buffalo Chicken Roll-Ups
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Easy Buffalo Chicken Roll-Ups are a quick and flavorful meal featuring shredded chicken tossed in tangy buffalo sauce, combined with creamy cheese, and wrapped in soft flour tortillas. Perfect for busy nights or casual gatherings, these spicy and creamy roll-ups deliver a satisfying kick and are versatile enough to customize for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese, softened
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 flour tortillas (soft and flexible)

Optional Fresh Elements

  • 2 green onions, finely chopped or 1/2 cup diced celery

Dipping Sauces

  • Ranch dressing or blue cheese dressing, for dipping or drizzling

Instructions

  1. Prepare the Chicken: Begin by shredding cooked chicken breasts or using leftover rotisserie chicken. The smaller the pieces, the easier it will be to roll and eat.
  2. Mix the Filling: In a bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Stir well until everything is evenly coated and creamy.
  3. Add Cheese and Fresh Ingredients: Fold in shredded cheese along with finely chopped green onions or celery if using. This adds texture and balances the heat.
  4. Assemble the Roll-Ups: Lay out a tortilla flat on a clean surface. Spread a generous amount of the buffalo chicken mixture evenly across the tortilla, leaving a small border on the edges for easier rolling.
  5. Roll and Secure: Carefully roll the tortilla tightly from one side to the other, ensuring the filling stays inside. If needed, secure with toothpicks or slice into pinwheels.
  6. Heat for Gooey Perfection: Warm the roll-ups in a skillet over medium heat or bake at 375°F (190°C) for 10-15 minutes until the cheese melts and edges are slightly crisp.

Notes

  • Warm the tortillas slightly before assembling to prevent cracking when rolling.
  • Don’t overfill the tortillas; leave a border on the edges to avoid spilling during rolling or baking.
  • Use freshly shredded chicken for best texture and flavor.
  • Adjust buffalo sauce quantity to your preferred spice level.
  • Serve roll-ups immediately for the best melty and spicy experience.

Nutrition

Keywords: buffalo chicken, chicken roll-ups, quick appetizer, spicy chicken, easy meal, buffalo sauce, creamy chicken roll, finger food

Find it online: https://gourmetglazing.com/easy-buffalo-chicken-roll-ups/